Sailing has been essential to the advancement of civilisation throughout history since it gives people more mobility than land travel for purposes like trade, transportation, and conflict, as well as the ability to fish.
What type of goods did Jersey merchants exchange for cod-fish?
In addition to exporting codfish to Jersey, traders in cod fish also traded plantation products like sugar, molasses, rum, cotton, coffee, and tobacco to markets across America, Europe, and the United Kingdom (including Jersey). Later, these products were also traded to Brazil. In that framework, Jersey benefited from the wealth generated by the British Empire, which was built on a capitalist model of an economy centred around slavery.
What was the involvement of Jersey Jersey seamen play in the transatlantic carrying trade and the Canadian cod fisheries?
It WAS uncertain when the first Europeans arrived in Canada, but it is believed that fishermen were drawn to the north of the continent around 1497 by Italian explorer John Cabot’s accounts of “new found landes” and a sea teeming with fish. Around 1600, English fishing captains continued to record cod shoals.
Beginning in the early 16th century, Basque fisherman started visiting the area to fish, and by the year 1580, some 10,000 European fishermen were crossing the Atlantic to catch for cod.
Among them were the fishermen from Channel Islands, who by the 1750s had established profitable trade lines connecting Europe, America, and Canada. They also established facilities on the Gaspé Coast, where they could prepare and salt cod.
Which ports did Jersey ships sail to and trade with?
Trade in Roman times
During the Roman period there was an established trade route between Alet (St Servan) and Hengistbury Head in Dorset. Guernsey was the favoured stop off point, because of the natural deep water harbour at St Peter Port, although these boats undoubtedly called in to Jersey as well. The Roman cargo boat recently raised from St Peter Port Harbour provides information on the type of vessel used on this route.
Ships became larger during the 12th century and ports began to take on a greater importance. The earliest harbours in the island were the natural havens which provided shelter from the worst of the winds and a sandy bottom on which a vessel could ground with damaging its keel. Areas such as Havre des Pas, St Brelade, St Aubin and La Rocque were used. There is mention of a Spanish ship taking on a cargo of wheat “in the harbour of St Obin”.
17th century harbours
A concerted effort to build harbours did not take off until the late 17th century, when work began on building a pier on the islet on which St Aubin’s fort stands. During the 18th century St Aubin’s harbour proper was constructed and work began on developing St Helier as a port, although the capital had to wait until the 19th century before it really began to develop as a port. Early 19th century, It was during the early 19th century that stone piers were built at La Rocque, Bouley Bay, Rozel and Gorey, to accommodate the oyster boats. The harbour at Gorey also took passenger traffic from Normandy.
The mailboats
At this time the harbour of St Helier was concentrated around La Folie in The English and French harbours. At low water there was a landing stage at La Collette, to which passengers were ferried in small boats and picked up by waiting carriages and horse drawn omnibuses. With the building of the Victoria and Albert Piers in the 1840s and 1850s, passengers could arrive in a little more comfort, although the state of the tide still played an important role.
To what extend, has the island of Jersey benefitted from its constitutional relationship with Britain and the legacies of colonialism based on a slave plantation economy during the first Industrial Revolution (1760-1840)?
Jersey Island has greatly profited from its constitutional ties with Britain and the results of colonialism, especially in the period of the first Industrial Revolution (1760-1840). This partnership resulted in a stable political environment that encouraged economic growth, enabling the island to shift from a successful agricultural economy to a varied financial services and tourism industry. Merchants from Jersey participated in transatlantic trade, making money from products made by slaves like sugar and rum from the Caribbean, leading to increased local investments and better quality of life. Moreover, the colonial ties promoted cultural interactions and aided in the expansion of population, leading to a more diverse demographic on the island. Investment sourced from colonial riches continued to enhance the financial services industry in Jersey, turning it into a hub for banking and tax evasion. The connections made in history resulted in advancements in social infrastructure like education and healthcare.
What was the involvement of Jersey mariners in the Canadian cod-fisheries and the Transatlantic carrying trade?
Jersey mariners played a crucial role in the Canadian cod fisheries and the Transatlantic carrying trade during the 17th and 18th centuries. They actively engaged in cod fishing along the coasts of Newfoundland and Nova Scotia, utilizing various techniques and establishing seasonal camps to process fish for transport back to Europe, which significantly boosted Jersey’s economy.
Additionally, their strategic location in the English Channel allowed them to operate a fleet of merchant vessels that facilitated trade between Europe and the Americas, dealing in goods such as rum, sugar, and tobacco. This involvement not only enhanced their economic prospects but also fostered the development of a merchant class on the island, reflecting the broader maritime and economic dynamics of the Atlantic world during this period.
Which ports did Jersey ships sail to and trade with?
Jersey ships, benefiting from their strategic position in the English Channel, engaged in trade with a variety of important ports during the 17th and 18th centuries. They sailed to Newfoundland and Nova Scotia, which were primary destinations for their cod fishing operations, and frequently visited English ports such as London, Portsmouth, and Dover for additional trade opportunities. Jersey merchants also established connections with French ports like Saint-Malo and Rochelle, facilitating goods exchange due to historical ties with France. Additionally, they traded with Spanish ports, obtaining items such as wine, and were active in the Caribbean, linking to the lucrative sugar and rum trade. Their routes also extended to American colonies, including significant trading hubs like Boston and New York. This extensive network of trade contributed to a thriving maritime economy for Jersey, strengthening commercial ties across the Atlantic.
What type of goods did Jersey merchants exchange for cod-fish?
Jersey merchants engaged in various trade transactions when exchanging goods for codfish during the 17th and 18th centuries, particularly in the context of the transatlantic fishing industry. Common items exchanged for cod included grain and flour, as merchants often brought back staples like wheat and rye from North America to meet local demand. Salt was another critical commodity, essential for preserving fish, and was frequently sourced from different regions. Additionally, liquor such as wine from France and rum from the Caribbean was highly sought after and often traded. The exchange also included cloth and textiles imported from England or other parts of Europe, fishing gear and equipment like nets and barrels, and sometimes livestock such as sheep and pigs, which served as both food sources and valuable commodities. Furthermore, Jersey merchants traded local agricultural products and manufactured items, enhancing their market appeal both locally and abroad. This diverse exchange system not only sustained the fishing economy in Jersey but also fostered broader economic connections across the Atlantic.
To what extend, has the island of Jersey benefitted from its constitutional relationship with Britain and the legacies of colonialism based on a slave plantation economy during the first Industrial Revolution (1760-1840)?
The island of Jersey has significantly benefited from its constitutional relationship with Britain and the legacies of colonialism, particularly during the first Industrial Revolution (1760-1840). This relationship provided political stability that fostered economic development, allowing the island to transition from a thriving agricultural economy to a diversified financial services and tourism sector. Jersey merchants engaged in transatlantic trade, profiting from goods produced by slave labor, such as sugar and rum from the Caribbean, which contributed to local investments and improved living standards. Additionally, the colonial connections enhanced cultural exchanges and facilitated population growth, enriching the island’s demographic diversity. Investment from colonial wealth further developed Jersey’s financial services sector, transforming it into a tax haven and banking center. The historical ties established during this period led to improvements in social infrastructure, including education and healthcare. However, while Jersey’s benefits are notable, they raise important ethical considerations regarding the wealth derived from colonial exploitation, informing contemporary discussions about inequality and the enduring impact of colonial legacies on modern society.
Task 2- A Short History Of The Development Of St Helier Harbour
Early Beginnings
St. Helier, the capital of Jersey, has a rich maritime history that dates back to its earliest settlement. The natural harbor at St. Helier was recognized for its strategic importance soon after the island’s occupation by the Normans in the 10th century. However, it wasn’t until the 17th century that significant port developments began.
The French and English Harbours
In 1700, the French and English Harbours were constructed, providing the first major infrastructure for marine activities. These two harbors, which were highlighted in early maps and illustrations, are among the oldest structures dedicated to maritime use on the island. They served as the main port for Jersey’s larger vessels for over a century, facilitating trade and maritime commerce between Jersey and the mainland.
Expansion in the 18th Century
As maritime trade grew, the limitations of the existing harbors became apparent. To accommodate increasing maritime activity, construction of the North Pier commenced in 1790. This development was crucial for enhancing the harbor’s capacity and protecting vessels from rough seas. The North Pier would take over three decades to complete, finally finishing in 1821.
19th and Early 20th Century Developments
The 19th century saw further improvements to St. Helier Harbour, including the construction of additional piers, quays, and the implementation of modern shipping facilities. The harbor became an essential hub for trade, tourism, and passenger transport, connecting Jersey to other ports in the Channel Islands and mainland Europe.
The Second World War
During World War II, Jersey was occupied by German forces, which led to significant changes in the harbor’s operations and infrastructure. Post-war reconstruction focused on repairing and modernizing the docks to support the growing post-war economy.
Modern Era
In the latter half of the 20th century and into the 21st century, St. Helier Harbour has undergone continuous modernization. Upgrades include the establishment of new ferry terminals, improved docking facilities for cruise ships, and enhanced recreational areas for leisure activities. Today, St. Helier Harbour serves as a vital link for both commercial shipping and tourism, making it a key asset for Jersey’s economy.
Photography transforms what we describe and turns it into a still image with a story behind it. Photographs leave so many questions (who, what, why) this causes the onlookers of an image questioning themselves about the image they can see. Photography is so unique that it can reveal secrets yet hide so much at the same time, there is always a story to be told of what’s beyond the frame and the Strangers beyond the picture. Control of transformation. The exciting thing about photography is that there is always a different story behind every image, and there is always more to be told then what the eye can see.
Camera Obscura
A camera obscura is almost natural photography, and is twice as natural as normal modern day photography which was first invented in 1839. It is where a room is made completely dark by a black plastic and taped up to cover any means of natural lighting and then holes are cut into it to create that light source, over time that hole will continue letting in light and eventually create an upside down image of what’s going on outside and create that in the dark room. its an optical phenomenon.
Camera Obscuras are very easy to do but also very technical at the same time as they capture deep, primitive meanings. Camera Obscuras were discovered as far back as 400bc, It is known that they were not man made but in fact were natural and only discovered by humans. Since discovering camera obscuras they are known to have been used for over a thousand years. The oldest camera Obscura is located in the Dumfries museum.
Here is an image to show the evolution of the camera:
Examples of camera obscuras:
Nicephore Niepce
Joseph Nicéphore Niepce was a French inventor and one of the earliest pioneers of photography. Niepce developed heliography, a technique he used to create the world’s oldest surviving products of a photographic process.
In 1807 Niépce and his brother Claude invented an internal-combustion engine, which they called the Pyréolophore, explaining that the word was derived from a combination of the Greek words for “fire,” “wind,” and “I produce.” Working on a piston-and-cylinder system similar to 20th-century gasoline-powered engines, the Pyréolophore initially used lycopodium powder for fuel, and Niepce claimed to have used it to power a boat.Niepce lacked in artistic ability so used Camera Obscura as a drawing aid, in which he later used to create the process ‘heliography’. He created this process in 1822 and used it to capture the World’s very first permanent photograph. This photograph was of Pope Pius VII, however, it was later destroyed after Niepce attempted to make prints from it. In 1816, Niepce would send letters to his sister-in-law containing small images on paper coated with silver chloride, however, they were negatives and when they were exposed to light for viewing they would go dark all over. Niepce then explored other substances that were affected by light and became intrigued by how bitumen coating would become less soluble after being left exposed to light. This went on to his creation of the heliograph where he would dissolve bitumen in lavender oil and use it to coat either a lithographic stone, a sheet of metal or a sheet of glass and leave it to dry.
Nicephore Niepce First official camera obscura
Here is his first ever camera Obscura which he had created back in 1820
Cyanotypes are a fascinating alternative photographic process that allows photographers to create images with deep, rich blue tones. Invented in 1842 by scientist and astronomer Sir John Herschel, the cyanotype process was originally used to reproduce notes and technical drawings (known as “blueprints”) but quickly became popular for its aesthetic qualities in photography and art.
The process is simple yet captivating: it involves coating a surface (usually paper or fabric) with a light-sensitive solution, placing an object or a photographic negative on top, and exposing it to sunlight or UV light. The areas exposed to light turn into a brilliant Prussian blue, while the areas shielded by the object or negative remain white or lighter in tone. Once the exposure is complete, the image is developed by rinsing the print in water, fixing the vibrant blues.
Cyanotypes are one of the oldest photographic processes, giving photographers a chance to explore a piece of history firsthand. The distinct blue hues are unique to this technique, evoking nostalgia and offering a vintage look that can’t be replicated digitally.
Unlike digital photography, cyanotypes offer a tactile experience, as you mix chemicals, apply them to your surface, and watch the image develop. This hands-on, almost alchemical process encourages students to experiment, work with their surroundings, and appreciate the science behind photographic development.
Cyanotypes encourage creative experimentation. Students can use various materials to print on, like fabric, wood, or glass, and can create images without a camera by placing objects directly on the paper for photograms. Toning or bleaching the cyanotype after development can also lead to a range of colors, making it a highly customizable art form.
The chemicals used in cyanotypes are relatively safe compared to many other photographic processes. Sunlight can often be used for exposure, reducing the need for expensive equipment, which makes it an accessible method for new photographers and artists to explore alternative techniques.
Studying it not only enhances technical skills but also deepens students’ understanding of the medium, inspiring them to think creatively and engage with photography as both an art form and a science.
Overall, I like how my zine turned out. I thought the contrast between the only images pages and writing pages made it more enjoyable to look at and made it look more finished than if there were to have been blank spaces. I like how I conveyed the idea of the Harbour throughout time, going from only black and white images to ending up with fully coloured, vibrant pictures. Additionally, I found it interesting experimenting with different background designs and adding different shapes and layouts. I kept my writing font consistent throughout as to make it look seamless. However, one improvement I would make to my zine is by adding some images of people to it as my images are mainly just boats and wide angle shots. I think this would’ve been an interesting concept and created a better mixture of images in my zine instead of having them all look quite similar. Also, next time I would like to try and create a zine where there’s letter writing and different backgrounds so you can really focus on the images rather than the presentation.
As shipping between Jersey and other ports increased in magnitude in the 17th century, some form of harbour became imperative to accommodate and protect the visiting vessels from the effects of the south-westerly gales. As a result, in 1700, work commenced on the construction of a pier or ‘screen’, as it was later derisively called. This ‘screen’ was constructed where stands the old South Pier today, out of Impot revenue, but owing to the slow rate of progress it soon fell into disrepair.
1800s:
In 1790, when work finally began on the construction of the North Pier, running from the Southampton Hotel to the end of what is known as the New North Quay today. A lack of storage space caused the local merchants to construct the quay along Commercial Buildings.
1900s:
In 1877, after spending over £180,000 on the La Collette stage alone, the whole works were abandoned, and Coode was paid off, leaving the crumbling concrete blocks at La Collette as a warning to any others who might conceive ideas about taming the sea. Further inspection of the site showed that it would be better for the remainder of the Harbour Works if the Hermitage Breakwater was extended beyond the rock, by a further 500 feet.
2000s:
This 1968 aerial photograph shows clearly how the harbour dried out at low tide. The majority of the length of the Albert Harbour between the New North Quay and Albert Pier is dry at low tide, and only at the southern end, which frequently needed dredging, can vessels remain afloat.
Another aerial view from the 1960s, showing the warehouses which then ran the full length of the New North Quay, on the left, which was dedicated to cargo vessels, and mail steamers on the southern end of the Albert Pier, to the right.
Cod Trade:
Charles Robin was a Fishery trader, born in Saint Brélade, Jersey in 1743. By 1763, he was the captain of a ship working in the Newfoundland cod trade. In 1765, with his two brothers and two others, they formed a firm which developed fishing grounds off Cape Breton Island and the Gaspé region.
Robin produced two types of salted cod-fish called ‘green’ and ‘yellow’ in the vernacular. ‘Green’ was a wet salted codfish that was not dry cured and therefore did not have the same shelf-life. It was ideal selling it at markets in the Caribbean or North East Brazil as it was much shorter run for Robin’ ships on the second leg of the triangular Atlantic trade. In his own 18th century diary Charles Robin refer to it as ‘West India fish’ and it was sold to planters who would feed the protein rich codfish to its enslaved populations for increased productivity in the plantations. In exchange, Robin would load his ship with plantation produce such as sugar, rum, molasses, cotton, coffee and tobacco before sailing across on the third leg of the Atlantic triangular trade route to the Mediterranean, England and Jersey.
‘Yellow’ was a dry-cured cod and marketed as a premier product and sold to markets in Europe, such as Portugal, Spain and Italy with their large Roman Catholic populations having a great demand for fish for fast days on Fridays. From ports in Lisbon, Cadiz and Naples merchants traded cod-fish for other products such as salt (used in the curing process), wine, spirits, fruits and spices which they brought back to Jersey and British ports before returning to Canada. The maritime networks were complex and often financed from London. Read another article here from Jersey based critic, Ollie Taylor Fish, Finance and Slavery.
The Jersey Channel Islands have a rich and complex maritime history, shaped by their strategic location in the English Channel, close to both the coast of France and the southern coast of England. Jersey, the largest of the Channel Islands, has played a pivotal role in maritime trade, defense, and cultural exchange throughout its history. Here’s an overview of key themes in Jersey’s maritime past:
1. Strategic Location and Early History
Location: Situated about 14 miles (22 km) from the French coast and 100 miles (160 km) from England, Jersey lies at the crossroads of major sea routes, historically making it a crucial point for trade and military defense.
Prehistoric and Roman Era: Jersey was inhabited in prehistoric times, and evidence of early human activity includes ancient burial sites and rock carvings. During the Roman occupation of Britain (43–410 AD), Jersey was part of the Roman province and used for trade, though its direct involvement with Roman maritime activities is not fully known.
Medieval Maritime Economy: After the fall of the Roman Empire, Jersey’s maritime role grew as it became part of the Duchy of Normandy. The island’s position made it a key stop for trading vessels between France and England, particularly in the medieval period.
2. Viking and Norman Influence
In the 9th and 10th centuries, the Vikings raided and eventually settled in parts of the Channel Islands. The Normans, who were originally Scandinavian but had settled in what is now Normandy (France), began to exert control over Jersey and the other Channel Islands by the 10th century.
In 1066, when William the Conqueror (Duke of Normandy) became King of England, Jersey came under the control of the Norman rulers. This strengthened the island’s maritime connections with both France and England.
Norman Shipbuilding: Under the Normans, shipbuilding became a significant industry, and Jersey became a hub for naval activity, especially during conflicts between England and France.
3. Medieval and Early Modern Maritime Trade
Ports and Trade: The medieval port of St. Helier, which became Jersey’s principal town, grew in importance as a trading hub. The island’s economy during this period was largely based on fishing, shipbuilding, and trade with England, France, and beyond.
Fishing Industry: Fishing was a cornerstone of Jersey’s maritime economy, with the cod fishery being particularly important. Jersey fishermen ventured as far as Newfoundland and Iceland by the late Middle Ages, establishing a prominent presence in the North Atlantic.
Shipbuilding: The island’s shipyards produced various types of vessels, from merchant ships to military vessels, and Jersey’s maritime industry contributed significantly to England’s naval strength.
4. The Channel Islands in the Wars between England and France
Throughout the medieval period and into the Early Modern era, Jersey’s location in the English Channel made it a key site of conflict between England and France.
During the Hundred Years’ War (1337–1453), Jersey was frequently contested. In 1341, Jersey was seized by French forces but was recaptured by English forces in 1350. French attacks continued, but Jersey’s defenses, including fortifications like Elizabeth Castle, helped ensure the island remained in English hands.
Piracy and Privateering: During the 16th and 17th centuries, Jersey’s maritime economy was also intertwined with privateering and piracy. Jersey privateers (licensed pirates), under English authority, were active in disrupting French and Spanish shipping during the conflicts between the major European powers. The island’s strategic location made it a base for such operations, and privateering was an essential part of Jersey’s maritime history.
5. The 18th and 19th Centuries: The Rise of Commerce and Naval Power
The Napoleonic Wars (1803–1815): During the Napoleonic Wars, Jersey became a focal point in the conflict between Britain and France. The island’s strategic location was crucial for controlling access to the English Channel. While Jersey was never invaded by Napoleon’s forces, the island’s defenses were heavily fortified, with new forts like Fort Regent built to ward off potential French attacks.
Commerce and Industry: In the 19th century, Jersey’s maritime economy became more commercialized. Jersey was involved in trade with the Americas, particularly in commodities like sugar, cotton, and rum. The slave trade also played a role in Jersey’s economy, with the island’s merchants sometimes involved in the triangular trade between Africa, the West Indies, and Europe.
Fishing and Shipping: The island’s fishing industry continued to thrive in the 19th century, particularly for herring, cod, and mackerel. The development of steam-powered ships also transformed Jersey’s maritime landscape, as steamers were used to link the island with mainland England and France more efficiently.
6. World War II: Occupation and Resistance
German Occupation (1940–1945): During World War II, Jersey and the other Channel Islands were the only part of the British Isles to be occupied by Nazi Germany. The Germans built extensive fortifications on the island as part of the Atlantic Wall, including bunkers, gun emplacements, and airstrips, many of which are still visible today.
Naval Action and Maritime Resistance: The island was a focal point for maritime operations, both in terms of German naval activity and British naval attacks. The Royal Navy launched several operations to disrupt German supply lines, and Jersey became a key site for espionage and resistance activities. The Jersey Underground worked to sabotage German operations, while the island’s residents lived under difficult conditions during the occupation.
Post-War Impact: After the war, Jersey’s maritime activity was focused on rebuilding, but the occupation left a lasting mark on the island’s landscape and culture. The fortifications and wartime history are still an important part of Jersey’s maritime heritage.
7. Modern Maritime Economy
Tourism and Sailing: In the post-war period, Jersey shifted towards a more tourism-driven economy. The island’s maritime heritage is a major part of its modern identity, attracting tourists interested in the island’s rich history and beautiful coastline.
Fisheries and Marine Protection: Today, fishing remains important to Jersey, although the industry faces challenges such as overfishing and environmental concerns. The island has also developed marine protected areas and sustainable fisheries management to ensure the long-term viability of its maritime industries.
Port and Shipping: Jersey continues to serve as a key port for the region, particularly for ferries linking the island to mainland Britain and France. It also has a vibrant recreational boating and sailing community, and events like the Round the Island Yacht Race are held regularly.
8. Maritime Museums and Heritage
Jersey’s maritime history is preserved and celebrated through various museums and cultural sites, including the Jersey Maritime Museum, which highlights the island’s long history of seafaring, shipbuilding, and maritime trade. The museum features exhibits on Jersey’s role in the Atlantic trade, the island’s wartime experiences, and its fishing heritage.
Elizabeth Castle, which was originally a fortress used for defense during the medieval and Napoleonic periods, also has a maritime theme, as it was historically an important naval base.
Conclusion
Jersey’s maritime history is deeply intertwined with the political, economic, and cultural shifts of Europe. From its strategic military importance in medieval times to its role in global trade, privateering, and fishing, the island has seen centuries of human activity on the sea. Today, Jersey’s maritime heritage continues to influence its economy, tourism, and cultural identity, serving as a reminder of the island’s enduring relationship with the sea.
What was the involvement of Jersey mariners in the Canadian cod-fisheries and the Transatlantic carrying trade?
It has been more than 400 years since the first Islanders crossed the Atlantic in search of pastures new. They went to plunder the cod-rich seas of the American and Canadian coast. European fishermen were making the transatlantic voyage to the area each year to fish for cod.
Jerseys famous men
A jersey merchant, Charles Robin ,operated one of the biggest companies on the Gaspé coast where he set up the fishing post at Paspebiac in 1767 right after Canada passed to the English.
This included Jerseys lieutenant-governor sir George Carteret, who was the founder member of the royal Africa company which traded ivory, golf and enslaved people in the early 17th century.
People like Captain François Messervy of Jersey who was murdered in 1722 during an uprising on board his slave ship off in the coast of Africa and the Jersey trader Josué Mauger who in 1752 advertised enslaved people for sale in Nova Scotia, Canada, where his business was based were involved in the enslavement of slaves.
Which ports did Jersey ships sail to and trade with?
Channel Island fishermen were among these and by the 1750s they had set up lucrative trade routes between Canada, Europe and America, establishing bases on the Gaspé Coast (eastern Quebec province, Canada. The peninsula extends east-northeastward for 150 miles from the Matapédia River into the Gulf of St. Lawrence.) where they could salt and prepare the cod.
The earliest harbours known in the island were areas such as Havre des Pas, St Brelade, St Aubin and La Rocque were used as ‘mini’ harbours. There was mention of an apparent Spanish ship taking on a cargo of wheat “in the harbour of St Obin”.
As ships became increasingly larger, Gorey, which is first mentioned as a port in 1274, began to grow its importance and on the year of 1685 Dumaresq map appeared a small pier was shown although a survey, Dumaresq describes as it being decayed. On the map it also appears a simple stone pier at St Brelade. However there were no type of facilities in St Helier at this time.
St Helier was the main harbour that was used for ships to sail and trade with.
What type of goods did Jersey merchants exchange for cod-fish?
Jersey merchants exchanged cod-fish for many types of goods. For example:
Rum
Tobacco
Sugar
Plantation goods
Coffee
Cotton
Malasses
Jersey seamen braved the ocean to bring back cod fish and oil, skins, furs, sugar, tobacco, etc. 1806- 4,000 tods of wool were imported into Jersey. In exchange, Robin would load his ship with plantation produce such as sugar, rum, molasses, cotton, coffee and tobacco before sailing across on the third leg of the Atlantic triangular trade route to the Mediterranean, England and Jersey.
To what extend, has the island of Jersey benefitted from its constitutional relationship with Britain and the legacies of colonialism based on a slave plantation economy during the first Industrial Revolution (1760-1840)?
Due to the cod trade and related shipping industry, the spawn of shipbuilding industry with a significant number of shipyards on the south and east coasts of jersey. Initially, fishing vessels for the jersey fleet had been built in the outposts in Canada. This activity then shifted to jersey, with the large scale commercial shipyard starting operation in 1815. In that year, 69 vessels with the total tonnage of 7,519 were registered in jersey and by 1865, these figures had increased to 422 and 48,629, about 80% of the tonnage having been built locally. It is estimated that in the 1860s about 6% of the total tonnage of wooden fishing fleets built in the British Isles had been built in the Channel Islands, mainly Jersey
The best indication of the growth of the economy in the first half of the 19th century was the doubling of the size in population from 28,600 in 1821 to 57,020 in 1851.
Some more important dates include:
1699 – Finally a Monsieur Maillet circa 1750 got the fishing industry profitable.
1766-1842 – Jersey profited by the British conquests in Canada. It almost transformed the Gaspé coast between these years into a Jersey colony.
By the 1770s there may have been up to 70 Jersey ships and 2,000 Jerseymen engaged in the cod trade. By the 1840s it is estimated that the industry directly employed 4,000 people. Also, many others were engaged in manufacturing goods to be exported to the Canadian settlements.
Then, additional English speaking immigrant labourers, which many were Irish, came to work on the major building schemes such as the Esplanade, fort regent, St Catherines harbour project and the harbour development. The unskilled workers were underpaid and exploited which meant they lived in the poorest parts of town where they were exposed to cholera epidemics of 1832 and 1849. Other nationalities began their print on Jersey due to the work opportunities.
Fun Facts About Jerseys Maritime History
Rope Walk- Behind Jerseys shipyards there were a number of rope-makers and rope-walks (: a long covered walk, building, or room where ropes are manufactured.) This can be remembered by walking along Green Street in town, where you’ll find place names like Rope walk and La Corderie (Rope making in French).
St Brelarde- Record’s from 1810 show that this bay was very popular with smugglers. Large shipments of Brandy and Gin were taken on at the bay to be secretly delivered to the English coast.
Who was Charles Robin?
Captain of a ship working in the Newfoundland cod trade. Him and his two brothers formed a trade. (Robin & Co.) Sold dried cod to Portugal and Spain. He had connections to the Quebec government which gave him exclusive access to the best beach locations near fishing grounds. He died in St .Aubin on 14th June 1824, aged 81.
Jèrriais Maritime history
bete, bait, beita ;dranet, draw-net, dragnet;flie, a limpet, flie;greer, to rig, greidi;haler, to haul, hala;crabe, a crab, krabbi;mauve, a seagull, mar
During the German Occupation, Jersey folk were able to communicate with each other in secret without the invaders understanding the jargon. After the second world war, a boost in influence from the English language became much more popular, and sadly, the mother tongue began to fade away.
Ship building only became a serious business in the islands in the late 18th century with the requirement to build ships larger than fishing boats allowing Jersey merchants to take part in the Atlantic carrying trade. Between 1760 and 1815 Great Britain was at war for 36 years, which affected the maritime trade, causing dangers and opening possibilities of profit.
Late Modern: This period covers the rise of the British Empire into the Victorian era, through the First World War and then the Second World War. This saw the introduction of iron ships, steam, then oil powered ships.
A Guernsey merchant William Le Lacheur formed a company in the 1830s and operated ships, and set up a new trade with Costa Rica to bring their coffee to Europe.
Both St Peter Port and St Helier harbours were proving too small for the larger ships and increasing tonnages, with both drying out at low tide. Jersey added a few piers to its harbour. St Peter Port was extended by 1864 to allow ships to berth at any state of the tide. Secondary harbours at Saint Sampson, Guernsey and Saint Aubin, Jersey provided limited facilities.
Since the war, fishing has been reduced, with lobsters and crabs becoming the main catch in the islands with an annual value of around £10m in 1995.[6]: 135 Private boating has increased with the construction of marinas. Freighting changing from loose and pallets to containers with Ro-Ro for vehicles.
By the 1850s Jersey had 300-400 ships with a tonnage of over 40,000.
St Aubin was the main harbour for Jersey merchants before St Helier became the central maritime hub. St Helier harbours were proving too small for the larger ships and increasing tonnages, with both drying out at low tide. Jersey added a few piers to its harbour, such as Victoria and Albert Piers.
World Wars I and II. The First World War saw island shipping used for the war effort. The peace then saw a demand from visitors for transport with in boom in tourism. The islands were occupied by the Germans during the Second World War, and most island-based ships went to England in June 1940. Initially a number of fishing and private boats, then later smaller craft, made the perilous journey with over 200 escaping islanders. Not all survived: some were captured or shot, others drowned.
Since the war, fishing has been reduced, with lobsters and crabs becoming the main catch in the islands with an annual value of around £10m in 1995. Private boating has increased with the construction of marinas. Freighting changing from loose and pallets to containers with Ro-Ro for vehicles. Hydrofoils and then catamarans and wave piercers appeared as fast passenger ships.
Today, Ports of Jersey operates all entry and exit points to the island, including harbours and airport. They have plans to re-develop St Helier Harbour into a modern commercial maritime hub.
Before 1700 St Helier had no decent harbour although a map of 1545 does show two stone piers in the area under Le Mont de la Ville, near where South Pier is today. The modern harbour dates back to the construction of the stone fronted quay at La Folie in the early 1700s.
So it was to St Aubin that the States turned when the demand for a harbour could no longer be ignored, and during the 17th century this certainly became the island’s principal port, where vessels headed to and from the cod fisheries on the Canadian coast would moor, alongside cargo vessels and privateers and their captures.
It was not a convenient location, however, because the berths dried out at low water, and there was no road to St Helier, which was still the island’s main town and marketplace. Cargoes had to be transported across the long beach from St Aubin to St Helier by horse and cart.
In 1790 work started on a new northern pier, known as the North Quay, and later the New North Quay, but it would be 25 years before it was completed.
There have been a number of 20th century developments. The tanker berth was built to allow tankers to offload fuel and oil supplies near to the fuel farm. It is also the outermost part (at the southern edge) of the harbour. Further north, La Collette Yacht Basin backs onto the Victoria Pier, and provides a deep-water harbour for leisure craft. Nearby is the area for the fishing fleet.
It was the 1980s when the Elizabeth Harbour, with its new terminal building for passengers, and separate freight area, was planned. It was opened by the Queen in 1989.
What was the involvement of Jersey mariners in the Canadian cod-fisheries and the Transatlantic carrying trade?
The merchant network operated with ownership and management in Jersey, producing of codfish in Canada and markets in the Caribbean, South America, Mediterranean and the Baltic.
1497 Newfoundland discovered
1792 Former Wool merchant, Philip Nicolle, enters the Newfoundland trade in cod. In 1821 he owned fishing posts and 5 ships; in 1828 he owned 18 ships and added banking to his interests. The effect on trade of the American Civil War was said to have caused this firm to withdraw in 1863 from banking and from most of their fisheries.
1766-1842 Jersey profited by the British conquests in Canada. It almost transformed the Gaspé coast between these years into a Jersey colony.
1950s Clement and Company becomes the last Jersey company trading in Newfoundland cod.
Channel Island fishermen were among this and by the 1750s they had set up lucrative trade routes between Canada, Europe and America, establishing bases on the Gaspé Coast where they could salt and prepare the cod.
For some early settlers, life in Canada was a move to prosperity and business success – an escape from problems back home to a new land of opportunity.
But for others, life in Gaspé in the 17th and 18th century was one of debt and eventually bankruptcy in a harsh climate thousands of miles from home.
The Jersey communities fitted in well in Gaspé, and despite the fact they were a minority, speaking Jersey-French in their communities and businesses, they were the economic giants of the area.
One of the biggest companies on the Gaspé coast was operated by Charles Robin, a Jersey merchant, who set up a fishing post at Paspebiac in 1767 after Canada passed to the English.
Although Robin was forced back to Jersey at the onset of the American Revolution, he returned in 1783 and took advantage of the lack of competition to set up a fishing monopoly.
In 1802, Robin retired to Jersey, where he died in 1824, but he had trained his nephews Philip and James to take over the company.
Which ports did Jersey ships sail to and trade with?
Jersey has been an island for approximately 8,000 years: therefore, apart from the last 60 years, the only way for people to come to or leave the island has been by sea. Over the centuries the way in which boats have been powered has changed – muscle power, wind power, steam power and now diesel power.
During the Roman period there was an established trade route between Alet (St Servan) and Hengistbury Head in Dorset. Guernsey was the favoured stop off point, because of the natural deep water harbour at St Peter Port, although these boats undoubtedly called in to Jersey as well.
What type of goods did Jersey merchants exchange for cod-fish?
Jersey cod-merchants exported cod-fish to British colonies in the West Indies and later Brazil too in exchange for plantation goods, such as sugar, molasses, rum, cotton, coffee and tobacco which it brought to markets in America, Europe and the UK (Inc. Jersey).
To what extend, has the island of Jersey benefitted from its constitutional relationship with Britain and the legacies of colonialism based on a slave plantation economy during the first Industrial Revolution (1760-1840)?
By the 1770s there may have been up to 70 Jersey ships and 2,000 Jerseymen engaged in the cod trade. By the 1840s it is estimated that the industry directly employed 4,000 people. Also, many others were engaged in manufacturing goods to be exported to the Canadian settlements.
However, Jersey was not without internal troubles notwithstanding increased prosperity. Both war and poor harvests led to increases in corn prices of such magnitudes that the poor were unable to feed themselves. Matters reached a head in 1769 when wealthy mill owners tried selling the little corn there was at very high prices to France, causing some local people to riot. The rioters went on to demand changes to the Island government which resulted in the Code of 1771, giving more power to the States Assembly.
What was the link with Jersey cod and the slave trade?
Jersey as an island made a fortune from the Newfoundland Cod Fisheries throughout the slave trade with cod being salted and dried then shipped to the Caribbean and used to feed enslaved people.
Was the Jersey Channel Islands involved in the slave trade?
“While Jersey was not a major centre of slave trading, such as Bristol or Liverpool, the Island was part of a global network of trade in slave-produced goods, such as sugar, coffee, cotton, tobacco and, most significantly, mahogany.
Cod and North America
The Channel Island fishing industry took to the opportunities offered with the opening up of the Grand Banks fisheries. Cod was valuable and from 1763 when Quebec was ceded to the British, colonies were founded by both Jersey and Guernsey in Newfoundland. The people in each colony undertook the fishing and drying, waiting for the company ship to arrive with trade goods they could exchange for the fish. Barrels of dried cod, 1,000-2,000 quintals a year, each weighing roughly 50 kg, being exported by ship to the Caribbean or western Europe. Sometimes there was a three-way trade with ships returning to the Channel Islands where the ship chandlers and merchants benefited.
The American war of independence saw the Guernsey fishing colony fade away as more profitable opportunities opened up, privateering. Jersey continued with the cod trade, in 1840 the Chamber of Commerce estimated the Island had 4,000 people and 8,000 tons of shipping employed in the industry.
The industry continued often using a triangle of fish to Spain, goods from Spain to the Islands and more goods to Newfoundland or cod to Brazil, coffee to Amsterdam and goods back to Canada. The cod monopoly ceased and died as a trade by 1886.
