I will be conducting an interview with Sarah Dodge, the director of the company and daughter of the owner. She has been in the company for a few years now and during Covid-19, she took over from her dad, David Dodge, as director. With a degree in Chemistry, she loves experimenting with new products for the customers. For example, since she started, the company have started selling two new types of sourdough, a type of bread the company had never sold before then, and it is now one of the most popular products that Vienna Bakery sells, especially in the Market Shop.

Interview questions:

What is the history of Vienna Bakery?

What made Bob Dodge decide to found Vienna?

Are all the same traditional techniques used within the process of making products?

How has the company kept going over all these years?

How did Covid-19 affect the company?

What is the difference, in your opinion, between Vienna and other bakeries in the island?