Hamptonne Country Life Museum gives the visitor a unique insight into the rural life carried on in Jersey for centuries. Dating back to the 15th Century the house and farm are perfect for discovering the rural history of Jersey.  Explore the different houses which make up Hamptonne, find out more about Jersey’s history of cider making in the cider barn and wander through the cider apple orchard and meet the Hamptonne calves, lambs, chickens, and piglets in the traditional farmstead.

Discover Syvret House, a decorated and furnished farmhouse gives a unique window into 1940s rural life, including; agricultural traditions, day-to-day family life, language, religion, and the experience of the German Occupation.

Hamptonne is known in Jersey for its homemade cider which is crafted using traditional methods from the 16th century. To the east of the farm complex is the Cider Apple Orchard, which consists of apple trees chosen for their sweet, bitter and sharp flavours to provide a good balance for cider making when mixed together.

Overall the site is square in shape. It includes ranges of buildings built in different periods, arranged around two courtyards. While the farm has medieval origins, consecutive owners have made marked improvements to the living accommodation. The main buildings are therefore named after the Langlois, Hamptonne and Syvret families, who lived here between 15th and 19th centuries. To the south is Langlois House, which comprises stabling and an undercroft on the ground floor, and a parlour and bedroom on the first floor. At the south-west corner is a twin-arched stone gateway providing access to the roadway. To the south of Langlois House are the pigsties and a spring-fed pond. To the west is the Cider House or pressoir with its granite apple crusher and press; to the southern end of this row is Syvret House which consists of a kitchen, parlour, two bedrooms and a small cabinet. The House is presented as the home of a tenant farmer around 1948.