My aim for my response to Klaus Pichler is to tackle the similar issues he faces in his pieces. I don't want to directly copy his work so I will take a slightly different approach that reflects mass production and waste aimed at the meat industry as I believe this industry is a core problem to environmental issues. This issue is kept quiet and avoided by the Government and ignored by the public because we are uneducated about the issue and its detrimental effects to our lives.
http://theconversation.com/five-ways-the-meat-on-your-plate-is-killing-the-planet-76128
From asking 20 people what meat they could not live without, giving them the options of beef, chicken, bacon or pork, 4 stated beef, 5 chicken, 8 bacon and 3 pork. Bacon was the most popular meat and therefore it will be my chosen meat to feature in my photo shoot.
I will use my bathroom because I will be using raw meat which is not suitable for a studio due to fat, grease and general juice produced by raw meat. Hopefully the bacon will stick on my bathroom walls so I can easily compose my pictures.
http://theconversation.com/five-ways-the-meat-on-your-plate-is-killing-the-planet-76128 From asking 20 people what meat they could not live without, giving them the options of beef, chicken, bacon or pork, 4 stated beef, 5 chicken, 8 bacon and 3 pork. Bacon was the most popular meat and therefore it will be my chosen meat to feature in my photo shoot. I will use my bathroom because I will be using raw meat which is not suitable for a studio due to fat, grease and general juice produced by raw meat. Hopefully the bacon will stick on my bathroom walls so I can easily compose my pictures.
