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OUTCOME 2

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This second outcome is a typology of 4 images which I have taken of food whilst it is being eaten. The intent of this was to show a collection of very daring and vulgar images taken to deliberately look bad, a more extreme version of the vernacular, often associated with the likes of Richard Billingham.

The resulting images subverts the typical view of looking at Jersey produce by showing it in an mostly unpleasant and unappealing light. Whilst this image subsequently gives a alternative viewpoint, it is not necessarily correct that this is in anyway more true, because it has like advertising images would be, manipulated to suit an agenda, in this case the opposite of the intent to appeal to the viewer.

OUTCOME 3

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These four images are put together as part of a mini-series I looked at over the course of this project, attempting to photograph different Jersey produce in a way reflective of Martin Parr, close-up and using flash.

I like this collection of images in combination because they show a variety of different vegetables together, which is interesting because of the level of focus and development to such a basic and simple concept.

The images are striking in the sense that they are highly colourful, with a balance of rich colours such as purple from the aubergine, red from the tomato and green/yellow from the peppers. This brightness draws the viewer immediately into viewing the typology with a degree of interest and intrigue, with such a balance of colours holding the visual aspects of the four images together.

OUTCOME 4

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This is a storyboard of images  made using a foam-board mount. The images I have used are the best compilation of images taken from the Henk Wildschut farm style shoots that I have completed.

I find that the way the images have been sequenced help to tell a very colourful and lively observation of my experience on the farm, as the images all seem to display a degree of intensity through two different features, bright colourful images, with more reflective black-and-white images.

In addition, the colour images combine with the grainy and vernacular black and white images to create a story which balances a contemporary and nostalgic feel, thus linking the cultural past of Jersey farming to the present and future. This idea is expressed most strikingly in the contrast between the dominance of colour in the Colin Roche photographs, with the more traditional sense of black-and-white in the majority of the Tom Perchard images. This links the idea that whilst cattle farming may represent the tradition and past of Jersey farming, watercress farming on the other hand represents present innovation with scope for development and progression in the future.

Thereby this storyboard draws this conflict to the viewer, a journey they are then taken on through studying the pictures in greater depth.

 

OUTCOME 1 – PHOTO-BOOK

Here is the full layout and detailed evaluation for my completed photo-book.

 

FRONT AND BACK COVER 

Cover

I have included these two images as the front and back cover because ….

Front Cover – I have chosen this image of a packet of Jersey butter as my front cover because I feel it is a strong image which effectively captures the essence of the project, directed under the broad theme of local Jersey produce. It is a simple and neutral image which links well to my title: ‘Genuine Jersey…?’, because it actually includes the distinctive ‘Genuine Jersey’ stamp. It therefore creates intrigue for the viewer, without giving too much away.

Back Cover – This is a simple picture of a egg. I have included this image on my back cover for two reasons; firstly because it links to the idea of simply showing Jersey produce to open a broad concept and theme, as similar to the front cover; secondly I have also chosen this image because it is quite unusual and peculiar, thus subverting the expectations of the viewer. This is effective to a large degree in ending the narrative on an obscure question mark, a cliff hanger to leave the viewer questions both before and after they have gone through the narrative.

 

PAGE 1-2

Page 1-2

It is a good idea to begin a photo-book on a fresh page. Jumping into the story too early can be quite unsettling because it allows no sense of build-up.

 

PAGE 3-4

Page 3-4

On the right-hand page I have simply included the title. I wanted to include this title before introducing the narrative to remind the viewer of my focus and theme. It also extends the sense of build up and anticipation built up on the first 2 blank pages.

 

PAGE 4-5

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The first image of the narrative is a double page spread of a close-up of the tide coming in. I chose this as the opening of my narrative because it links straight-away to the idea the book is based around an Island. This enables the viewer to simplify their focus towards the theme of an island, implying Jersey in relation to the title.

At the same time it does not give any actual reference to Jersey. This was an important consideration I made because I didn’t want  a clichéd or obvious connection, which may serve to undermine the sense of mystery following on from the unusual, ambiguous front cover.

 

PAGE 5-6

Page 6-7

 

Whilst my first image serves to captivate the specificity of the project, the second image featured on its own on page 5 is a landscape shot of a shed on Colin Roache’s Watercress Farm. This simple landscape image serves to begin the focus of narrative – farming and food production

I felt this image was a good one to begin this theme  because it has a very strong and confident presence about it; lively, colourful but well composed and orderly. This gives the narrative a clear opening, enabling the viewer some idea about what the narrative might be about. At the same time it is subtle and does not reveal too much.

 

PAGE 7-8

Page 8-9

The next image is a double page spread  of Colin Roache, documenting him walking through a watercress bed.

I like this image because it provides  a sense of chaos and energy to the narrative, in contrast to the calm and orderly beginning. It is chromatic because  it has been cropped to only show the subject’s body, as well as the fact he is moving in an unusual way with his arms flailing. Having a eccentric character introduced this early on is important in establishing a sense of charm and liveliness, a ‘key’ image which will resonate in the viewers’ mind throughout.

 

PAGES 9-10

Page 10-11

This image now shows Colin watering the watercress beds. It is a formal image.

In contrast to the previous image, I have reverted back to the calm and more traditional feel which is established on pages 4-5. This quick shift in the narrative flow leaves the viewer in anticipation to what might come next, thereby keeping the structure of the narrative unknown and uncertain.

Although it contrasts in terms of style and mood, this image does in many ways also link to the previous image because it reveals more aspects of the subjects character – which in the previous image was  a more mysterious representation.

 

PAGE 11-12

Page 12-12

This is a two page spread which depicts a close-up still-life shot of some of the finished water-bed crests on Colin’s farm. This is the first image of the narrative which is directly linked to the ‘Parr-like’ advertising language.  Whilst some similarities to Parr can be drawn, such as the fact it is taken of something close-up as well as being highly saturated, there is certain aspects of the style and composition which makes it slightly more orderly.

Nevertheless it is a strong image regardless which provides to a large extent, a definite degree of intensity of which the narrative can build on.

 

PAGE 13-14

Page 14-15

This image – the final of the watercress series, is a close-up of Colin holding a knife. In relation to the previous image, it is linked in the similarities of Parr’s style.

I find that this image is a really strong detail shot which helps to hold the narrative focus together and re-assert a sense of neutrality, which to some degree was lost in the exploration of the general pattern of the watercress theme. It’s simple and ambiguous meaning/representation is fundamental in achieving this objective, because a knife has various meanings.

 

PAGE 15-16

Page 16-17

These two photos are the first of a mini-case study, looking at classic advertising style. These images are strong through their simple but bold representation.

They serve as part of a key study of this project, as the project is effectively centered around exploring local produce. They represent produce in its simplest form and thus serve as a metaphor for broad theme of my investigation.

Therefore it can be considered that this part of the photo-book is key in grounding and directing the overall theme, from which all other images are now bound to.

PAGE 16-17

Page 18-19

This is the second part of the case study. It maintains the theme in the previous two pages.

 

PAGE 18-19

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This third part of the case study contrasts directly with the previous two pages. Whilst those images were intended to look as attractive and appealing as possible, thus supporting and responding to the classic advertising style. On the other hand these images are deliberately intended to look grotesque in order to subvert this classic style.

These particular images, very much linked to the influence of Parr more vulgar image in ‘Common Sense’, provides a sense of conflict to the narrative, a sudden and unexpected emergence of hideous unappealing images in the midst of all of the previous images which appeared to evoke a more favourable view of local Jersey produce.

These two image are therefore key because they really start to challenge and question the extent of  how Jersey produce is represented, often in a positive and nostalgic light.

 

PAGE 20-21

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These two images continue on the lines of this theme, rugged coarse images which in many ways depicted the chaos and vulgarity often associated with the likes of Richard Billingham.

By continuing this link, the viewer is forced to ask further questions about the link between advertising and consumerism.

 

PAGE 22-23

Page 24-25

After this mini photo-study of food, I returned to the theme of farming, linking directly the previous photograph of a burger to the focus of Tom Perchard’s cattle farm. This first image of the series shows two cows moving from the milking parlor to the barn.

It is a very colourful and powerful image which has an interesting sense of energy and momentum as established through the motion blur, colour and slightly obscured composition. This image is subsequently effective because it serves to resume to intensity established within the previous four pages. The fact it is a two-page spread extends upon such an idea.

 

PAGE 24-25

Page 26-27

This following image is a portrait of Tom Perchard. It is a classically composed images, in contrast to the more spontaneous nature of the previous images. Further it contrasts in the sense it is on the page in a more conventional manner

I included this slightly more conventional image in order to re-assert a sense of structure to the narrative, as well as to slow down the tempo. This is effective in the sense that it not only mixes up the intensity of the narrative, but also re-establishes a clear sense of focus which may have been lost by the chaotic sense of the 4 images between pages 18-21

 

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Page 28-29

These two images are candid, informal portraits of the two farmers who work in the milking parlor. The image on the left depicts the transfer of milk into a bucket for transportation, whilst the image on the right shows the actual milking process.

These images a both very grainy, vernacular and coarse in style. My intent in choosing these subsequent images is to attempt to depict the manufacturing process of milk in the simplest and most grounded way as I possibly could, in order to get to the truth behind how Jersey Milk is processed.

By this point in the narrative I am starting to uncover and pick away at the illusion of advertising images. I believe that the content of this images serves to greatly develop and advance this process.

 

PAGES 28-29

Page 30-31

This image moves away from the indoors setting to the outside. It is a double page spread depicting the outside of Tom Perchard’s office.

This image is a strong landscape shot which is very calm and reflective in nature. In this sense the image serves as a break within the developing intensity over the last few pages and returns to a more central focus.

Furthermore, this image serves to change the mood of the narrative, which prior to this was very chaotic and cluttered. This serves to re-establish a much needed sense of order.

 

PAGE 30-31

Page 32-33

Continuing on this outside setting is two images of equipment used by Tom Perchard on the farm. These images very much reflect the distant and considered approach I noticed frequently when studying the work of Wildschut.

They are very observed images an continue apon the sense of calm associated with the previous image.

I selected these two images together because I found the contrasting blue with red gave this sequence an interesting degree of contrast. Nevertheless, the bold appearance of both of the images mean that they link well and flow naturally together despite this juxtaposition of calm and aggressive colour tones

 

PAGE 32-33

 

Page 34-35

On the next four pages, there is another mini case study , this time exploring a collection of still-life images on Tom Perchard’s farm.

This image of a lamp shade in a barn in a very strong image because it has a well defined visual presence combined with a high level of detail. The image has a very nostalgic feel, linking to some of the previous images in earlier on in the story.

By providing specific focus shots in an image such as this, I am helping to build up a more specific story of different aspects of the farm. This helps to extend the viewers understanding of how local produce is sourced, but in a way which is subtle and poetic, without disrupting the overall flow of the narrative.

 

PAGE 34-35

Page 36-37

Continuing this mini-study is two further still life images. The photograph on the left is an abstract depiction of a pipe. The photograph on the right shows an electricity box.

The two images are very abstract and have no direct meaning. This is fine because the main purpose of these two images is not to display anything in particular but instead to show more of a mood and mindset. The image on the left for example can be considered my own personal reflection of the narrative so far, hence the inclusion of the shadow. The contrast of this image subsequently serves as a metaphor or my conflicting views over the course of this investigation, concerning my views of local produce.

 

PAGE 36-37

Page 38-39

This is a formal portrait of John, who works as a fish monger at the ‘Fresh Fish Company’. This image follows on nicely from the previous because it maintains the stark monochrome contrasts and development of texture.

This image continues the traditional documentary style images which I began to develop in the recent Tom Perchard series of images. This features are evident through the careful composition, black-and-white display, and generally balanced composition. This old-fashioned style maintains a sense of charm similar images of this style have helped to assert and express.

I find this is an effective image in conveying traditional aspects of Jersey culture as it shows John, a Jersey-man, wearing a beret and dressing in typical attire associated with fisher mongers. It therefore re-asserts the local theme of the project.

 

PAGE 38-39

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Continuing the theme of the ‘Fresh Fish Company’ shoot, is these sequence of images, depicting close-up images of some of the display in the shop.

This is just a little extra feature which provides subtle clues about aspects of the shop. It serves as a key factor in gradually winding down the mood of the narrative. At this stage of the story I am making a brief return to the style of Parr, through this quirky close-up documentation, a factor I explore in much greater detail in the following two pages.

 

PAGE 40-41

Page 42-43

This image, which depicts a customer picking up a lobster shell is very ‘Parr-like’ in approach, owing to the fact it is close-up and highly saturated.

The bright, chaotic nature of the image returns a sense of vitality and liveliness into the narrative, which is somewhat lost by the more calm and objective nature of images within Tom Perchard’s shoot. This is key in maintaining interest from the viewer in this late stage.

This is one of the key images in the story because of its intriguing and obscure nature. The ring on the hand, as well the hand’s interesting features in general create a captivating image which embeds greatly within the viewers mind. similar to the effect Parr inevitably achieves in many of his images.

 

PAGE 42-43

Page 44-45

As the previous image sought to lighten the overall mood, I chose this image to maintain this aspect.

This image is a spontaneous picture I took of Vicky talking to a postman, who is one of the regulars at the ‘Fresh Fish Company’. This is a very light-hearted image, depicting a conversation as it takes place. Although it arguably is not relevant directly in terms of looking art Jersey produce, it is instead more an observational image which looks into the dynamics of the relationship between shopkeepers and customers – a interesting development and slight de-tour and addition to the overall basis of the theme, which is effectively in slightly breaking up the narrative and adding something a bit different and unexpected

This image fits well into the story because of the spontaneous sense to the image, created completely through the events as they unfold, a re-occurring theme throughout, in particular when linking back to the images taken on Colin Roche’s farm. I included this image bear the end because I think it helps to round of the image well due to its reflective nature and very open ended meaning.

 

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Page 46-47

For the final section of the project I wanted to include 3 images featured as single and double page spreads, over the course of 6 pages. The image I chose for this final section are some of the strongest over the course of this project and define the three different aspects I have been attempting to explore; the produce, people who make the produce and the livestock.

This first image was taken at the Lidster Family Butchers in the market place. Although it is a formal portrait which is classically composed and presented, it nevertheless has a degree of spontaneity combined with a certain free-flowing feel to it.

It is a very simplistic image which serves to show people involved in creating local produce as friendly, positive and helpful, something which I can say from my own experiences over the course of this project is indeed largely accurate.

This image has a very  strong visual presence, due to its well-rounded detail and high-level of contrast. It is therefore in my view a strong enough portrait to end this part of the investigation on.

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Page 48-49

Continuing on the theme of simplicity is this still-life/close-up image of two Jersey Royal potatoes on a wooden background. This image is very simple because I have simply photographed two potatos as they have been freshly dug, which no attempt to change or manipulate lighting.

In many ways, the style of this image is a metaphor for what I wanted  to achieve in this project, to bring Jersey produce down to its basics and create an honest, reflective presentation and portrayal of produce. The style of this image a find meets the balance between the over-emphasized nature of Parr’s images with the equally over-the-top nature of traditional  ‘advertising language’ which in contrast distorts the view of products to the other effect.

This image explores one of the most famous Jersey products in a way which evokes very little fuss, which in many was is a challenge to the overbearing nature of a degree of advertising language, by documenting it rather than exaggerating or endorsing it.

 

PAGE 48-49

Page 50-51

This final image of the photo-sequence is in my view, one of the strongest of my images have have used throughout the course of this project.

I was taken on Tom Perchard’s farm and shows a cow glaring into the camera in a piercing manner as it is walking away from the milking parlor into the barn.

Such an image works well in ending the narrative because it is quite a strange an to some degree an unsettling image which, without specifically/explicitly stating anything, serves to imply and bring certain questions to the attention of the viewer, a distinctive image which leaves an abrupt and forceful ending leaving the viewer slightly perplexed.

 

 

 

 

Review: Photo-shoots

Taking Images

Shoot 1-2: Developing a theme

The first shoot of this project consisted of a visit to the ‘Fresh Fish Company’ which is run by Vicky Boarder. I went down to the shop, which is a old, re-furbished boat and took a series of images of the shop display, some off the customers, as well as the people who work there. The aim of this shoot was mainly to ‘ease’ into the project. To have a neutral and balanced theme, looking at the retail side, very much a middle-ground between the types of images Parr takes, to that of Wildschut. I intended over the course of this particular shoot to find out a bit more about the types of local produce I could look into. Vicky proved to be very helpful because see gave me a list of a few farms that I could look into to visit. She gave me a very good variety of different places to look into, such as Gordon Blake’s Tomato farm and Colin Roaches’ Water-cress farm. I liked the idea I could look into different Jersey produce that was not just exclusively along the lines of diary or potatoes, but was a bit different and in many ways questioned the status-quo of what really can be defined as ‘Genuine Jersey’ produce.

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Shoots 3-5: Visiting Farms                                     

 I then proceeded to visit some of the farms which Vicky had recommended. My first visit was to Gordon Blakes’ farm at Three Oaks Vinery. I felt a got some really interesting and strong images on this shoot. However upon accessing the images I only felt there was one image which worked within my narrative. At the same time, this shoot was definitely a worthwhile experience and gave me good practise for which to develop apon.

Next I visited Colin Roaches’ watercress farm. Although  it was only a short visit I felt that I got some good images. This shoot, slightly differed away from the restrictions of copying the style of Henk Wildschut, because of the fact the shoot was outside and furthermore, it did not have a huge amount of time and wanted to get as many images done as possible. My subsequent images are in many ways a bit on the boarder of Parr and Wildschut, with images coming across in a style somewhat reminiscent of Parr, whilst hinting at the object approach more so reminiscent in the work of  WIldschut. This in many ways found the balance between objectivity and creativity, something which is not always easy to achieve.

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My final farm shoot involved visiting the cattle farmer Tom Perchard. Tom has a very large collection of cows, one of the largest in the channel islands. As I visited his farm last year, this shoot was more of a case of expanding on a few of the ideas I explored last year. I spent a couple of hours down at the farm and I was good because I had a degree of freedom to explore the farm on my own. As a result I had a lot of time to carefully structure and compose my images, thus enabling me the opportunity to really explore the theme of Henk Wildschut. I believe some of my resulting images are very powerful and some of the strongest from this series.

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Shoots 6-8: Taking images in the style of Martin Parr

These final three shoots were perhaps the most enjoyable. I experimented with trying to take images of fresh Jersey produce in an exclusively Parr like way, close-up and using flash. I enjoyed these shoot because it allowed me a degree of creativity to express with a style which I have been interested in for a while, but have not had the opportunity to explore in its fullest sense.

Shoot 6 involved going into town and visiting the market place. I wanted to get a few ‘Parr-like’ snap-shots of different customers at the market and a few satirical images which looked briefly at the overall theme of the project. For this section I aim to be creative as possible and took photographs of anything I found of interest. I terms of composition, I only got a few images  I would consider strong enough to make it in the photo-book. However the main benefit I got from this shoot was to practise  and experiment for my next shoot.

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Shoot 7 involved taking grotesque close-up shoots of food as a was being eaten. I tried to get the most horrible and vulgar images as possible. I also got a couple of photographs of food as it was being plated up, images which were in no way as vulgar.

 

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Shoot 7 played directly into relevance to Shoot 8, my final and one of the simplest shoots. In this shoot I sought to replicate the classic advertising style of pristine images of local Jersey produce. At first I attempted to set up a mini studio to then photograph the food with. However after attempting this I did not feel that the resulting images were that successful. Therefore I decided simply to photograph the food on a clear table, evoking the same style each time. This in many ways  was beneficial because it allowed me use natural lighting to my advantage more, owing to brighter, more colour ‘Parr-like’ images.

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Other shoots

As I have a family background in farming I have got a small archive of images I have taken in the past, which have expressed relevance to the overall theme of this project. Subsequently I have used some of these images in the final photo-book.

Review: My Best Images

These are 8 images I believe are the strongest I have taken over the course of this Exam Project. I will explain briefly after each image why I have chosen it. I have included images from all of my shoots over the course of this project to show the good range and depth I believe my project has achieved.

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I have chosen this image because I believe it captures the personality of the subject very well; focused, energetic and always on the move. Thus there is a clear sense of energy to this image. The subject is frozen in the moment whilst distort and clearly in movement, which makes the frame somewhat abstract. Furthermore, the soft evenly dispersed lighting makes for a somewhat illusionist and silhouette sense about the subject, aided greatly through his free-flowing movement.

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I have included this image because I believe it is a powerful and captivating representation of the watercress best. The simplicity of this image works because of the strong presence of rich green which embeds the focus of the frame and thus captivates immediately the intention of the viewer. In many ways it is an abstract image with no direct meaning, but the colourful and interesting visual elements compensate for this slight disadvantage.

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This image is very Parr-like in style – abstract and close up. Like the previous image, there is little to suggest that there is much meaning behind the image. However little details are what make this image interesting, for example the three-point focus of the green jacket; knife; and the subjects hands. This provides the image with a sense of visual depth in a very straight forward way. The contrast of red and green add a suitable degree of conflict which strengthens the image, allowing the main feature of the knife to come through clearly within the image.

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This is an image of two farmers who are customers at the ‘Fresh Fish Company’. I like this portrait because I believe it is visually strong. There is a clear sense of engagement of the subjects in the frame and their visual expressions and personalities very much come across. As a result this makes for a very bright and upbeat image which captures the clear sense of community.

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This is a close-up still life of the hand of one of the customers at the fresh fish company up a lobster. I tried as much as possible to balance detail because the subjects hand, along with the distinctive bruise on the hand and interesting looking ring –  whilst maintaining a sharp appearance of the lobster shell with comes across visually as strong to the viewer. As a result I believe that this image has a very strong sense to it, containing all of the right elements for an effective image; detail, lighting, depth, character and visual balance ect. In many ways I would consider this to be definitely one of my strongest images across all of the shoots.

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I included one of my Parr-like close-up images in my final selection because I believe they were successful and deserve credit. I went for this close-up image of a tomato because it embodies the style of Martin Parr in the simplest way possible, a clean, straight-forward image which provides complete focus towards the tomato. It is a sharp and saturated image which has a balance between displaying order and control, whilst at the same time, through the red – exploding a sense of intensity and energy. I believe that this image may work well as a front-cover of my photo-book.

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This image is a still life image I took of a statue of a chef in a shop window. It is a slightly lighter image which can serve as an interlude to break up some of the different sections of my narrative.

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This image, again evoking the style of Parr, represents the other extreme of his style. This image shows a cooked burger on melted cheese. It is an extremely grotesque and vulgar image, which like the style of Parr, makes use of flash lighting to create a high level of saturation and glare. The resulting image is a direct contradiction of the image of the tomato as it subverts the purpose of the close-up advertising language, making the product look the exact opposite of appealing.

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This final image is a picture of a cow looking glaringly into the camera, an image a took when I visited Tom Perchard’s farm. This is one of my attempts at Henk Wildschut’s style. I believe that it is a very strong image because the interaction of the cow with the camera gives the image a degree of intensity. Furthermore the black and white contrasts within the image give a sense of gloom and darkness to the, which to some degree can be considered sinister. Whilst many of my images in this series are fairly colourful and upbeat, this image on the other hand is much more serious and sombre in style, and thus its inclusion within the narrative helps to maintain and re-assert a sense of seriousness and focus.

Shoot 3: Image Analysis

Image 1

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This image is of two  cows as they are moving away from the milking parlour, into the barn. I took this image instinctively, at the time giving little consideration for the way in which it was composed. This lack of planning although usually a disadvantage, is in this instance an advantage because it adds a degree of spontaneity and flow to the frame.

The motion blur which has occurred due to the fact the cow is moving, in many ways adds a sense of surprise and energy to the image, adding a sense of conflict for a more exciting and unpredictable edge. Also it is intriguing to the viewer because it leaves a question mark concerning calm and stability in cattle farms, as the movement of the cow can be interpreted as a metaphor for a unsettled and restless nature.

The spontaneous nature of this image is clear due to the fact the composition is slightly off  and obscured. This can be considered an advantage in strengthening the image because it gives it a more flowing and natural feel. The viewer is thus more likely to trust the objectivity of the image because it is hard to find evidence that the image could have been staged or manipulated.

Colour in this image is crucial to providing a the image which an absurd, vernacular presence , which makes it so effective. In particular the turquoise blue included enhances the strength of the composition through its bold and assertive presence. In many ways this make the image largely abstract in presence, to the extent the glaring colours can be considered a influence of the inciting impact of advertising images. The inviting presence of the blue has a similar effect, drawing the viewer into the image, despite the conflicting fact that it instead subverts and contradicts many aspects of traditional advertising language.

 

Image 2 

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This image is a still-life shot of a lamp bulb present in the barn of Tom Perchard’s farm. This image can be considered a classic documentary-style shot; very organised and structured in terms of its presentation and composition.

The fact I have changed this image to black-and-white presents it with a very nostalgic and timeless feel, whereby it is impossible without context to determine when this image was actually taken. As a result it can be argued that this image evokes more of the traditional style of Wildschut. Nevertheless I have sought to  slightly separate it from this associated through changing it to black and white and bringing the contrast up. I have done this is order to give the image a very unique sense within the narrative, an image which is a bit of a anomaly and doesn’t relate that much to many of the other images within the shoot.

The image is strengthened through the fact the background has an interesting presence and feel about it in its own right, in particular the way the light ripples through the fence. The re-occurrence of lines in very apparent. This provides the image with a pattern and degree of texture. In addition to this it also serves to extend the complexity of the image, thus adding a degree of energy to conflict with the calm and structured nature of the way I have photographed.

The black and white display of this image, in addition to the high level of contrast gives the image a slight silhouette feels, thereby creating a degree of mystery and obscurity to the image. This mysterious presence subsequently invites the viewer to question and evaluate its purpose within the narrative.

 

Image 3

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This is an image taken in the milking parlour of one of the farmers beginning the process of milking the cows. I selected this image as a key one because it shows in a very direct way, the process of how a a cow in milked. In relation to the previous image, this one is also largely nostalgic and timeless in its feel, in particular when considering the fact the farmer is very old-fashioned clothing, as well as the fact this is a black-and-white image.

This image is blurred at time due to the fact the farmer was milking the cow. This however is effective because it gives the picture a subtle degree of energy, thus intensifying its presence. The blur also owes to creating a largely spontaneous and vernacular feel, which again removes my images from being considered typical advertising images. This blur is made effective in relation to the grainy feel of the image because these two factors combined make the image very chaotic and abstract.

Again, the darkness of the images serves to give it a slightly silhouette feel in particular in the right-hand of the image where the cow’s leg is largely obscured in shadow. This darkness also serves to intensify the mood, by allowing a greater degree of contrast to be drawn out, thereby strengthening it’s texture. This subsequently creates a far more rugged and authentic presentation to the image than otherwise may exist.

This style can be considered as very objective and documentation because I am simply recording an event as it happens, without having too much control of composition. It is therefore an image which links to the theme of truth to a very high degree, because it is not controlled and manipulated to fit any purpose, but instead is a raw documentation. This is therefore important to include in the narrative because it shows as realistically as possible, how milk (which serves as a major symbol) is produced locally.

 

Shoot 1: Image Analysis

IMAGE 1 

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This image is a formal portrait of John who is one of the workers at the ‘Fresh Fish Company’. I got him to stand to stand just outside the entrance of the shop in a straightforward manner, facing directly at the camera.

I decided to go for a formal style because I believed I could get a more powerful and effective image this way. Furthermore I wanted to explore the role of traditional aspects of shop keeping, a link to my AS Exam Project , as the resulting image which themselves braced traditional documentary styled photography techniques, and as result had had a sense of charisma and charm which I also wanted this project to somewhat contain a degree of.

I like this images because it is a very classically composed images, which is in many ways nostalgic and traditional in sense. There is a sense of charm to this image, showing John in traditional fish-mongers attire and wearing a old French beret, thus imply both the traditional aspects of his trade as well as the traditional aspects of his Jersey background. In my narrative I believe that this image will serve a s a strong portrait in exporting the farming side.

There is a sense of intensity to the image which makes it visually interesting for the viewer. This intensity occurs as a result of the stark contrast between the subjects’ black coat with the white wall and door. This is one of the advantages I having the image in black and white because it simplifies the images, draws out contrasts and provides it with a greater sense of depth.

 

IMAGE 2

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This image is a close-up shot of two jersey Royal Potatoes. the inspiration to got from this is a combination of the styles of Martin Parr and Henk Wilschut. I have balanced the madness of Parr’s saturated close-up and disorted angle shots with the more calm and reserved approach of Wilschut by photographing at a slightly less obscure angle. Furthermore I have brought the saturation of the image down greatly, as to continue this sense of calmness.

This image is effective because of the sense of rawness it evokes. This rawness can be depicted from the fact I have photographed a potato fresh dug from the ground. The flash photography serves to emphasise this concept, because the illumination of the potato emphasises the dirt on the potato.

In many ways this image is both a challenge as well as a celebration of the portrayal of local Jersey produce. Whilst the potato is indeed dirty and rugged in appearance which can be interpreted as a rejection of the ‘perfection’ of advertising, it is nevertheless a largely nostaglic image which celebrates the fact the potato is freshly dug. This contrast invites the viewer to investigate how a potato is best portrayed, as cooked and clean on a plate, or representative of the nostalgic merits of Jersey farming, a link to the simplicities of a cultural past where dirt was simply a sign of freshness and vitality.

Nevertheless this image in many ways through its casual composition, serves to challenge and subvert the techniques usually associated with advertising, whilst still maintaining this feel to a degree.

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This image is a close up of one of the customers who goes to the Fresh Fish Company. I caught this shot just as the subject was picking the lobster up.

I find this image to be effective because it is very animated and full of energy. This energy is created to a large extent through the presence of the bright, daring red of the lobster shell. Red, which is often associated with anger and danger gives to image a sense of force and liveliness. Such power that the red brings is effectively contrasted with the inclusion of the lady’s wrinkled and bruised hand, which represents calmer aspects of age and wisdom. This calms the image to a degree and provides a sense of order.

This image is very ‘Parr-like’ in approach, owing to the fact it is close-up and highly saturated. Furthermore, the image is made abstract due to the strong presence of the hand, which distorts the fact that a lobster is present. Instead the viewer is invited to use visual clues to determine that the lobster is presence. This is effective because it invites the viewer to really consider all parts of the image in order to determine is meaning.

The image works to a large degree due to the fact it is very detailed, in particular the subjects hand an lobster shell depicted in the foreground. In addition the image is provided with a degree of depth caused by a low depth-of-field. This is effective in providing the image with a sense of presence because it draws attention to and exaggerates elements of detail by cancelling out focus from the blurred elements.

 

 

 

Shoot 3 – EDITS AND REVIEW

Here is a selection of images I have taken in my most recent shoot to Tom Perchard’s farm in St Martin’s. In this shoot I have attempted to look carefully into the how Wildschut has approached themes and styles in a sensitive and reflective manner, thus copying this sense of careful and considered objectivity.

I am happy with my resulting images because I have captured a few really key images and strong moments relating to cattle farming. Some of my images are very classic and nostalgic in style, and I have subsequently experimented to enhance this style by changing a few of my images to black and white. I believe that this nostalgic sense serves as an advantage in this particular selection of images, precisely because it supports my intent to create classically composed images, in contrast to the colour and chaos of my Parr-like images.

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SHOOT 2: EDITS AND REVIEW

Edits

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Review

I met with Colin Roche and he drove us down the road  his farm in Maufant. The first thing I had to do was to change my shoes and put on a pair of boots given to me by Colin. The idea of this was to protect my feet from the extremely slippery and swamp like conditions – this also was so my shoes were not damaged in the process. When we were driving down to the farm he asked general questions such as what my project was about and to find out how I would like best his assistance.

We had a general chat before he went on to explain what got him into watercress farming. He revealed why he moved from Liverpool, initially intending to stay in Jersey for a weekend but “never returned” in the last 40 years. His interest in watercress farming developed when he worked for a short period as a gardener for the politician Terry Le Main, who I incidently met in my first shoot – he is a customer at the Fresh Fish Company. After finding enjoyment from this he was introduced to the watercress crop, soon developing the key skills and practise and practise needed to successfully grow the crop, until he purchased his own watercress farm and set up a business with his brother. Ever since Colin has worked as the first and only major watercress grower in Jersey, supplying watercress to all of the main supermarket chains in Jersey, numerous different restaurants, farm-shops and small retailers. Colin extended to give a brief insight into facts about the watercress crop – it is considered a ‘superfood’ because of its high nutritional value – it has more than 15 essential vitamins and minerals: in contains more iron than spinach, more calcium than milk, and more vitamin C than oranges.

When we got to the farm I started straight away to take photograph as I only had a short amount of time to complete the shoot. My photographs at this first part of the shoot were fairly instinctive, and I decided at this point not to copy any particular style but instead to get as many photographs done as possible in a short space of time. Whilst I was photographing Colin gave me a general tour of different aspects of the farm. Firstly we looked at the general preparation, showing the controlled areas where all the watercress is grown, as well as a general talk on how we manages to day-to-day aspects of the business, monitoring what he does and when. Because Colin is effectively a one-man operation since his brother moved back to Liverpool he has to manage everything. He says that his working pattern is very much an early shift, starting at 5-6 in the morning and finishing at aroud about 2. The general day-to-day tasks involve,, judging different beds of watercress and planning in advance when to pick from different stations, according to growth of the crop in addition to other concerns such as predicted whether conditions and planned business arrangements to supply different patches he has promised. Colin says that this is more of a

He says that this pattern is espacially improtant in the winter when it gets dark quicker. Colin also says that years of experience picking Watercress has made him very efficient. After a brief glimpse into the size of the farm and what goes on, Colin gave me 10-15 minutes to go around getting different pictures of whatever I felt would be good for my project.

The second part of the shoot involved actually photographing Colin going about what would be his general day-to-day work, tasks such as monitoring and adjusting the seeding of the watercress (it requires a special chemical added to the water supply to help it grow more efficiently), watering the watercress, getting the depth of the swamp, and picking/stacking the watercress. Colin was happy to pose for a lot of photographs and even offered to take a few pictures of me in the watercress beds, pretending to pick the watercress, of which I have a few. This part of the shoot was more relaxed however I was still required to photograph fairly quickly and it was more of a case of documenting what I saw. I decided I did not need any formal portraits of Colin because I felt I had enough images already which showed him at work  -these images I judged were strong enough without the need of any additional portraits.

At the end Colin answered a few general questions I had and said that he was happy to answer in more detail via email. He also kindly gave me a bag of watercress to take home for myself. The shoot overall I found was very enjoyable and I learned a lot about Colin’s experiences in general as well as a bit of information related to the watercress not only as a crop, but also how it is farmed as distributed across the island.

I am happy with my resulting images, as I gave good variety of photographs which explore various different aspects of the farm. However I would have like to have had slightly longer on the farm to explore it, and I have noticed that this lack of depth to my images has limited their ability to tell a collective story. Nevertheless I have 2-3 key images I believe could go towards conveying a narrative of a larger body of work. It is clear however that a short one-off visit to a farm can gather some got images and visual responses, but at the same time such a lack of quantity effects the overall quality of the work.

SHOOT 1: EDITS AND REVIEW

Edits 

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Review

I went down to see the people down at the Fresh Fish Company on the Thursday of the first week of the Easter holidays. I started off by introducing myself and explaining what I wanted to achieve over the course of the project, and how I felt their assistance could benefit and help the direction of this. They said they were very happy to help me with.

I started off thee shoot by spending a fair bit of time walking around the shop to gain a feel of how it was set up, the sort of lighting I had to work with and generally exploring the different type of local produce on offer. My immediate reaction was to the unusual design to the shop, it is effectively shaped as a wooden arc, resulting I a strange high-low ceiling arrangement. The layout of the from was long and narrow, fit with a very long counter for a variety of fresh on the shelf produce. On this table I was impressed with the variety of food on display, classic Jersey products such as Jersey Royals, lobster and Milk especially the large section dedicated to fresh fish both locally as well as from other channel islands (in particular Alderney) as well as areas of coast of Britain. Another feature I noticed about the shop was the subtle French connection, with various hints such as a few French flags, written slogans and classic old-fashioned French furniture and designs. I think that this is very much in honour to Jersey’s own traditions as much as to modern day France. It is very true to say therefore from first impressions that this place was quirky in many ways, with an unique presence and charm.

I then started to photograph the products on display, weaving up and down the shop various times to get a variation and mixture of the type of images I took. For these specific images I tried as much as possible to keep to the style of Martin Parr, close-up images and the manipulation of lighting to create sharp images of a glossy, advertising language. The resulting images I think are fairly successful, especially my photographs based on the theme of lobsters – the bright, rich colour and interesting shape in general makes for in my view, a visually interesting photograph.

Afterwards I started  to look into taking portraits of the staff who work there. There are three main staff, including a chef who prepares the fish of which I was invited into his kitchen. After photographing the chef inside and outside the kitchen I then took a few portraits of the manager, Vicky. I got a few portraits of her in her office, and a few outside, facing the entrance to the shop (which was a good opportunity to makes use of the interesting shape of the shop building to a visual effect). I then photographed the fish monger who worked at the till, both in action as well as more formal controlled images. In these portraits I tried to evoke a less vernacular style, in favour of a more formal style, based somewhat on that of Julian Germain. I felt it made my images somewhat more positive, engaged and lively.

My final section of images involved a series of portraits of a few of the customers. I didn’t initially plan this however a few of the customers were very friendly and were more than happy to help. I got a portrait of two local farmers together, as well as one of prominent former Jersey politician Terry Le Main. This was one of my favourite aspects of the shoot because it was unplanned and very much a spontaneous response. The resulting images are in my view very energetic and lively, incorporating a real sense of interaction.

At the end I asked Vicky a few general questions about the the nature of the business, in particular focusing on the different aspects of buying and selling locally – the advantages and disadvantages. I asked for different farmers it might be a good idea to visit and she gave me a list of different farmers I could get in contact with.

Overall I really enjoyed this shoot and found it to be a very fun and worthwhile experience, which a strong variety of images looking at different aspects of the shop, the people who work there, and a brief observation of a few of the customers. I got a chance to learn more about how local produce is not only sold but the different ways which the product is advertised to any potential customer. The atmosphere I noticed was very lively and friendly , quirky and traditional, and attracting very much regular customer. It is an interesting to explore how this atmosphere may effect the decision any customer has to repeatedly go there as the main supplier of their fresh produce. Maintaining a positive and friendly atmosphere is important for maintaining a viable business leads to more trust and can assure the customer truly is getting the best value of local produce.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Review: Final Evaluation

What have I learned over the course of this project?

I have learned lots of information, ideas and concepts over the course of this Exam Project.

I learned about the ways truth and fiction can be defined and interpreted. Photography and photographs serve in many ways as a boundary/conflict of truth and fiction, because whilst a photograph is technically a recording of something, and therefore always contains a degree of truth, it must nevetheless be recgonised that the intent of the photograph is not always to document in an objective way. Therefore in searching for the truth in photographs I learnt that it is important not to look directly at the photograph but instead try to make links which may direct focus towards the viewers intent

Secondly  of all I learned a lot of information about Soviet Propaganda, a period of History I found fascinating in general. It was interesting therefore to look into this period from the perspective of how it shaped and inspired artists, living in the worlds first Communist State. Furthermore, I linked these findings, for example the study of constructivism and experimental propaganda films, to a broader study of commercial advertising which arose greatly into prominence in the 1920s. These two topics linked in the sense they both played on the idea manipulating people in finding a product/concept attractive.

I learned about two photographers in great detail, Henk Wildschut and Martin Parr. It was interesting to find the contrasts between these two styles and how the principles of their respective work focuses on entirely different themes; Wildschut looking at the theme of factory farming in a very intentional and directly expressed manner, whilst Parr’s work is much more symbolic and subtle, using his colourful ‘advertising style’ to hint indirectly along the lines of advertising. I found it was very interesting to take influence from the style of these to photographers. Evoking aspects of Wildschut’s style gave a direct sense of focus to my work, and Parr’s added a sense of subversion and playfulness.

I also expanded my understanding of how to make a photo-book. Knowing I had to make a series of images to then go towards making a narrative meant I took my images in a really directed and concise way. On reflection I found it was better to take a handful and carefully considered images then it was to take hundreds of images simply for the sake of it.

 

What did I enjoy about this project?

I enjoyed doing this project because my overall intent was very straight-forward. Although a lot of research has had to take place, the main idea was a very simple concept: to photograph and find out as much as I could about local Jersey produce.

In addition, this project involved meeting and working with a variety of different people. I enjoyed this because I at the same time as photographing, I was able to really find out about the view of people concerning farming and the whole idea of ‘Genuine Jersey’, from those involved in local farming, as well as the opinion of ordinary people. This was both helpful for my project as well as being interesting in general.

This project gave me the opportunity to explore a theme I had not looked at before. It was an interesting project because it was related to not just to food and advertisement, but also a critical look at the Island in general, documenting it in a way which both embraces as well as to a degree challenges it i.e. through the vulgar Parr-like close-ups of local produce.

I have enjoyed having another attempt at making a photo-book. The on line light-room method is extremely easy and allows a degree of creativity to experiment with images.

What image best sums up this project?

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I have selected this image, of a cow at Tom Perchard’s Farm (Shoot 3) in relation to this particular question because I find it works well in various different ways.

Firstly it is has a natural, and slightly vernacular style which links well to the sense of objectivity and rawness I wanted to bring into focus over the course of this project.

Secondly, it also works well in the sense that it brings a slight sense of conflict and tension by representing to a degree, the viewpoint of the cow. It shows the cow walking along a slightly dirty path which would imply the cow is not completely happy. This might to some degree, raise questions within the viewer about their personal opinion of cattle farming.

Thirdly the image is very well composed, making use of soft lighting to give a light and nostalgic mood to the image. In contrast to the slightly vernacular feel of this image, this creates a sense of balance, whereby the image is ‘in-between’ two different styles.

Review: Ideas, Research and Context

The initial idea I had when began this exam project was to look into the theme of propaganda. I began by looking into the context of Soviet Propaganda in the 1930s, looking at the ‘Contrustivist Movement’, of artists such as Alexannder Rodchenko and Dziga Vertov. Although I enjoyed learning about these art-works and the context behind them, both of which I found fascinating, I decided in the end that exploring Soviet Propaganda as a response would be too difficult in the amount of time I had, the main reason being that the techniques used in the work was extremely complex and would require hours of work to get right, which I simply did not have.

Therefore I branched away from Soviet/Political propaganda, looking more into the theme of consumerism and commercial advertising. In the process I read a few documents looking effectively into how advertising really started to develop in the early 20th Century, fueled greatly by events such as WWI and the social consequences this created for the 1920s. I learned in the process about the clever way advertising is made the effectively persuade a viewer to development an interest in a product through playing on their mindset and emotions, in a very similar way to current and growing political propaganda trends.

In developing upon this research, I then looked into modern advertising, in particular television commercials,  researching the different techniques they use. Specifically I looked into the role of photography in such a category , both through how photographs themselves have served as a tool for advertising, as well as on the other side of the coin, looking into how modern photographers such as Martin Parr have attempted to challenge this very role through ironic photographs which mimic and satirize such a theme. The process of this research gave me the core principle of my overall theme.

In doing so I started to reconsider the core principle of this exam theme, looking into ‘Truth, Fantasy or Fiction’. I wrote a few blog posts looking into the view of all of these themes, in particular the many contrasts, and indeed in some cases, links between the themes of truth and fiction. It lead me considering a debate along the lines of two different questions; firstly can the style of photography affect how truthful it is? and secondly, how do you distinguish what is truthful and what is not?

I got the idea to link this concept to the theme of local food produce in Jersey. Jersey produce such as the ‘Jersey Royal’ Potato, Lobster and Milk is not only celebrated within the Island community, but also seen in the UK as classic British produce. Furthermore, the Jersey cow and Potato is celebrated the world over, and Jersey cattle is one of the largest cattle exports in the world. With all of this prestige as so often expressed in advertising campaigns through the likes of ‘Genuine Jersey’,  thought it might be a good idea to tackle and perhaps challenge this theme. Although it is clear that Jersey produce is of excellent quality, I thought it might be interesting to question and challenge the extent of this view.

Through this I decided to create a series of images to open the debate over whether local produce is in fact deserving of such a high status, or whether it is just a great deal of over-exaggeration and hype? I thought this topic might be somewhat controversial be Jersey produce, such as an integral part of  Jersey’s cultural history, is rarely criticized, even remotely.

As I started to consider both sides of this argument, I was drawn to two different documentary photographers with very different styles of photography and equally different intent of exploring the theme of advertising, these photographers were Henk Wildschut – Food, and Martin Parr – Common Sense. Whilst Wiildschut’s intent in the series Food (set in a mass meat-production factory) is do document in a very  candid way the raw details truth behind what goes on close doors to process food, Parr’s ‘Common Sense’ series looks more into the language of advertising, subverting and satirizing this classic style to show food in a far less complimentary light. Effectively both photographs through their work serve to challenge the whole industry of food, Parr commercially, and Wildschut ethically. In direction and style however both photographers are extremely different, and their styles in very ways serve to contradict the other.

I thought it would therefore be interesting to undergo a study whereby I attempt to copy the style of both photographers. I decided to do this through; firstly visiting farms and documenting what I see in a Wildschut-like way; and secondly including a Parr influence by visiting the local market, supermarkets and generally photographing food items close-up, both to make them look attractive as well as vulgar. The resulting images of this series are a mixture of both.

Throughout I have continued to re-evaluate the concepts of ‘Truth, Fantasy and Fiction’ – completely I few blogs posts directly this study in the context of researching Parr and Wildschut, of which the general understanding I got was that Parr’s images were more along the lines of Fantasy/Fiction, whilst Wildschut’s were more along the line of Truth.  In addition, I did some evaluation of my own work in comparison to these themes.

How to Make a photo-book using Blurb/Lightroom

Stage One – Selecting the images

First of all, before you can go about making the book design you need to select the images to be included.

Using light-room, I narrowed the 1000 or so images I had down. I approached this through different shoots at a time, as I believed that this  made it easier to collect my main images from each shoot. The first step I took each time in doing so was to ‘reject’ all of the images which I definitely didn’t want to keep, which is done through holding down (Ctrl + X.) Any other images I considered keeping were ‘flagged’ (Ctrl + P).

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After completing this first stage I then proceed to select from my narrowed down bunch of images. This is done through an initial number rating system. I had a key, ranging from 3-5; 3 being any image I thought was still acceptable on second review; 4 being any image I believe I strong enough to possibly serve a part in a photo-book; and 5 being an image which is very strong and one I am therefore completely sure about keeping. To rate, all you need to do is press down (Ctrl + 3/4/5). It is a good idea to experiment with the rating system and play around with any of the images if necessary.

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The final stage of this process is to narrow down the best images, from those rated 4 and 5. Click on the filter on the Library setting One way of doing this is to select a colour, then click on one of these at the bottom right, next to the number rating. One important consideration at this point should be to see how different images might link together in terms of the type of story you are trying to tell. For example, as I am making a photo-book contrasting  loosely the styles of Martin Parr with Henk Wildschut I was therefore wanted to include a balance of each of these to styles, as to have a suitable body of work for each. Other considerations need to be thought of, for example the amount of portraits, still-life’s, landscapes you want your book to include. This can possibly be done by colour coding different images based on what criteria is relevant.

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Once you are happy with your final images, check the number based on the amount you want to have in your photo-book. It is better to include slightly more in the final selection then not enough because you will then have more images to play with in the actual designing process. For example, if you want to create a 40 page photo-book, then have approximately 70 images in the final, leaving enough to experiment with the designing process

It is better to complete this process in different stages over a slightly longer period of time, whether that means taking anywhere from an hour or a day of each time. Taking time over this process allows ideas to develop subconsciously. It ensures all the appropriate images are included, powerful enough and relevant to creating a well developed narrative.

 

Making the photo-book

The first step is to make sure you are in the collection of your final images. Then move away from the ‘Library’ seciton onto the ‘Book’ mode, which will  take you to a plain book layout of the cover and a couple of inside pages.

Then select the type of book you want to      use. The choices are

Five different book types of …… small square; stanndard landscape; standard portrait; large landscape; large square

Three different covers …. hard cover image wrap; hard cover dust jacket; soft cover

Four paper types …. Premium Luste; Premium Matte; ProLine Uncoated; ProLine Pearl Photo

 

To create the layout there are three different types of layout options that you can use;

Manual – this shows the entire book layout as you go along.

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Single View –  allows you to see one page at a time

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Page View – seeing two pages at a time, as the viewer would expect to see it

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All three options have their own advantages and drawbacks. A good idea is to keep alternating the modes you work in. For example when arranging a page it is  a good idea  to work in ‘Single View’, when linking a page together it is better to work in ‘Page View’ and when sequencing the overall narrative together/adding pages it is best to work in ‘Manual’.

There are many different ways of arranging images on the page. One way is to include all images on the right hand page, leaving the left blank. This is considered the classic method. The options however are limitless and you can play around with sequencing using different templates. Another option, which I have gone for, is to mix the sequencing up. Personally I think that this is a good idea to mix up the sequencing because it adds a degree of uncertainty to the narrative progression. Also at times it might be a good idea to have two images across the page to make a link, whilst at other times at might be better to leave a  page black to create a mini-interlude to break the narrative up.

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Another tip is to look for different links in images. Consider the theme of the narrative and decide how relevant to different images are and what they add. There should often be relevance to two images side-by-side, whether that is a similarity or contrast.

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One of the main advantages of making the photo-book within light-room is the degree of flexibility which it provides. It offers various features to make the book making process as easy as possible such as, dragging the images to different pages, dragging the layout up, and editing images on the go. In contrast to the online blurb feature I used last year this is much better because it it is far easier and quicker. Furthermore, it allows a much greater degree of creativity; the opportunity to play around with different images and sequences.

Once the sequencing process is finished, you now have to order the photo-book. Lightroom is linked to the online photo-book maker, ‘blurb’. To order the book, it needs to be done online. The content of the book and layout will be fully compatible with the official blurb website, which is activated through pressing the ‘send to blurb’ button. There will be an easy step-by-step process  through which to order the book.

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My Images: Parr vs. Wildschut

Now I have finished taking all of my images, I thought that it would be interesting to compare the images I have taken which resemble that of the style of Martin Parr, with those that resemble the style of Henk Wilschut.

Here are the images I have taken which I believe reflect the style of Henk Wildshut. The criterea I use to judge this was to pick image I felt were either colourful and vibrant, satirical or just had a general feeling to that of Parr, prehaps a detailed close-up image for example.

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Here are a few of the images I believe reflect moreso the style of Henk Wildschut. The criteria I had for judging these image was to chose image I felt were documentary-like.

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Upon reflection I find it interesting that the image across all of the shoots fit into both categories. This is surprising considering I intended to separate the two styles in different shoots. Whilst this means I have slightly failed in my objective, it isn’t too bad because it merging different aspects of my series together. It also challenges the title of the series quite well because it implies the three themes can in many ways, be drawn all into one.

 

My images: Fantasy/Fiction v.s. Truth

Referring back to the exam theme, I am going to compare the images over the course of my shoots which I would consider within the category of ‘truth’ vs. those images I would consider more on the side of ‘fantasy/fiction’.

These are the images I feel reflect the theme of ‘fantasy/fiction’. I chose image I thought looked attractive, bright and colour, as well as image I knew I deliberately staged. They tend to show local Jersey produce in an idealistic light.

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On the other hand, these image are the ones I would consider more along the lines of ‘truth’. The criteria for this was to chose images I felt had a distinctive documentary style and were more gritty. I found the less like they that that of Parr, the most ‘truth’ that was in the images. Nevertheless, there are a couple of images I have featured which slightly contradict this viewpoint.

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Specification: Making a Photo-book

For my final outcome of this Exam Project I am going to attempt to make a photo-book using ‘blurb.com.’

I have some experience making an online book, making one last year in my AS Exam Project. I want to expand on what I learnt in this first attempt, and hopefully make a slightly more extensive and developed body of work. In total I have about 600 possible images which I can work with to narrow a body of work down, to about 50-60 images.

My plan is to create a narrative structured into three different sections. The whole point of my project is to effectively explore the ‘truth’ behind the often ‘fantasized’ myth of how food is produced, an idea which is in many way manipulated by how food looks and is advertised on the shelf. To make my story more interesting however, I want to subvert this idea by jumping straight into the theme of food production.

I want the images within this photo-book to reflect not just what I learned this year concerning context and information about food production, but at the same time link this knowledge to the theme of the project ‘Truth, Fantasy or Fiction’. I want to show-off an extensive degree of images which cover the theme of local food production to a very high extent.

 

 

First Part

For the first part of the photo-book I am going to include images of my visit to the ‘Fresh Fish Company’ as a way of slowly introducing the general themes and overall feel of the story. The style of images of this shoot are very much on the border-line of the different aims of my project, which is effectively comparing finished food items with how they are produced. The images included will be mostly lively and upbeat, serving in favour of the argument that Jersey produce is deserving of the respect it is so often presented as being like.

The first few images will imply strongly that this project is specifically about local Jersey produce. In doing so I will be able to immediately contextualise the narrative and direct a specific focus for the viewer to follow along to.

 

 

Second Part

For the second part of my narrative I am going to tackle the theme of food production and hopefully break-down and develop an understanding behind the ‘truth’ of how food is produced.

As I have previously mentioned, I have attempted to copy the style and theme of Henk Wildschut to construct responses to this theme. I found in many ways however, that  completely basing my work in this exact style in many ways contradicted a degree of energy and colour I wanted to evoke for the purpose of making my work visually, more interesting. Therefore to compensate for this, I took a more vague interpretation of Wildschut’s work, taking influences from his documentary style rather than copying it. Wildschut is very experienced in his calm and measured style and his vast quantity of images makes such an exploration possible to the extent of interesting images he can produce. On the other hand I have much less images to work with and so directly evoking this I believe in many ways, would not do my work any favours.

I have visited 3 different farms in total to get a broad series of images. In addition I have met with a supplier of local produce as well as visiting the central market in town, talking to and photographing a few of the shopkeepers who benefit from this daily supply of local produce. Over the course of this part of the photographing which I began just before Easter, I have gained an extensive body of work which I will be able to narrow down. In addition to this, I have 200 or so images from my own archive of images I took last year which link very well to the theme of my project.

My favourite shoot over the course of this side of photographing is the shoot where I visited water-cress grower, Colin Roache. I believe this particular body of images is very strong and there are a few which will fit very well into my narrative.

Third Part

The third part of my photo-book will look at how local produce appears really close-up, away from the protection of careful lighting or colourful, lively packaging. This part of the project will be very much based on following and evoking the style of Martin Parr, who is renowned for his trademark style of photographing extremely close-up in combination with the use of flash photography. The resulting images that Parr produces are extremely colourful to the extent that they are in many cases, over-saturated. Furthermore this close-up style does also mean that at times, Parr’s images can appear vulgar and grotesque.

It is this sense of rawness and willingness to create images which surprise and shock the viewer is what in my view, makes Parr’s work so unique, and in recognition of this I will experiment with a combination of images; firstly a controlled advertising style, followed by Parr’s vernacular twist to create edgy, and at times vulgar images – adding a slight twist at the final bit of the narrative.

This final part of the narrative,will challenge the first, and to a degree the second part, subverting the generally reflective nature of the narrative. It will be an unexpected ending, leaving the viewer to question which images were in fact truth within the story? if any?

EXPERIMENT – STUDIO SET-UP

As part of my photo-book, I want to create a section which is directly linked to challenging the idea of the ‘advertising language’ used to advertise products, locally and also in a wider, more general sense. Whilst I have touched upon this idea through photographing somewhat in the style of Martin Parr. I wanted to take this a step further by copying the more controlled, studio style images seen regularly to advertise food in the most attractive and enticing way as possible.

In order to achieve this I will firstly have to create a mini-studio set up at home. I will do this by using pieces of cardboard paper to create a plain base to then place the product on. If I am taking a photograph of a box of eggs for example, I will place the box so that it can only be seen in the context of the background. I am going to experiment with different background colours along with shooting in different ways: experimenting with angles, composition, form and lighting.

This process will very much be an experiment because I have had no previous experience setting up this a studio environment to take images. Furthermore, I believe that this process will be in many ways challenging because it is pushing me out of my comfort zone in terms of the sort of images I usually produce, based more on instinct and what I see. I will instead however be required to take a step back and carefully consider composition.

My main focus will be however to make best use of lighting. I am considering using chiaroscuro lighting to create strong images with a high level of contrast, a feature I admire in the work of British photographer David Bailey. However at the same time I will need to be careful in the fact I am trying to create bright and colourful images, and using such a lighting may in fact be too strong, cancelling out the power I believe colour will deliver. I will therefore experiment with this chiaroscuro lighting to create black-and-white images, it I believe this is effective I will inclue some of these images in my edits, before attempting the same lighting with the colour images, and if this is not successful, then I will consider another form of lighting which would better suit colour images.

I hope to create images which are done so exactly in the style of an advertising product that it serves to mock it. It  order to distinguish my opinion with the images, I will need to include in the images a clear barrier which makes the sense of parody and mimicry I am trying to evoke more obvious. One way I may be able to do so is through taking the packaging off my images, for example including a raw steak on its own rather than being either in it’s packaging or cooked and on a plate. This, I believe will simplify my concept and make what I am showing visually, more raw. It will also show local Jersey produce in a way which is in many ways is more revealing by the simple act of not including any advertising in the images. This will give the viewer the opportunity to access the product without the distraction of any manipulating factor.

Therefore I believe that such a style can be considered in many ways a mockery because I am effectively satirising the role of advertising images by showing seemingly ‘normal’ and ‘uninspiring’ images in a way which is usually considered to achieve the exact opposite. This sense of conflict I am trying to create will invite the viewer to consider the deceptive nature of advertising images, which I believe will link very well to the entire theme of the project.

I will take a series of 30-50 images before producing a contact sheet and editing. After viewing my images I may consider evaluating what went well and perhaps what didn’t go so well, and if I need to – produce another shoot to make these corrections.

Simplicity will be the key to this shoot. There will also need to be a sense of control to the images, showing the same background all of the time. One influence I have taken from this is the extremely interesting series entitles “No Seconds” series by American photographer Henry Hargreaves. In this controversial series he captures the haunting images of death row inmates’ last meal requests. He believes food preferences speak volumes about a person’s character and personality in any setting. Death row choices are an extremely powerful example of that theory. This story shows this sense of ‘rawness’ in perhaps its greatest detail. Although I would simply not be able to create a mood in such an effect, it is this sort of concept of simplicity speaking great volumes which I am trying to get across.

SHOOT 2 – PLAN

WHAT? I am going to visit water-cress grower Colin Roche, he is Jersey’s only commercial watercress grower, and supplies all local food wholesales as well as smaller farmhouse shops and nearly all of the suppliers of fresh fruit/vegetables in the Central market.

 

I am going to spend a morning with Colin on his farm in St Martin’s where he has agreed to show me around and answer any questions I might have. I am intrigued to find out about what Colin does and how he excels so well in an unusual form of local farming. Colin also seems an interesting character, being the first non-Jersey born farmer to e commercially successful in the island. What is also interesting about Colin is that he picks all of his crops by hand – with no help from anyone else.

 

WHEN? I will visit on the morning/afternoon of the 16 April
WHY? Like tomato farming, watercress is not a product which immediately comes to a person’s attention when they think of local Jersey produce.

 

Watercress is a fascinating crop, and is considered a ‘super food’ because it is highly packed with rich and important nutrients such as iron, calcium and folic acid, in addition to vitamins A and C, even in just small doses. I want to find out more about the watercress industry in Jersey (which Colin appears to have a monopoly on) and look into how this unusual form of farming in Jersey has not only commercially viable but exploring how it is revolutionary in the way many people view how farming within Jersey is viewed: how it has modernised so that it fits two different outlooks, protecting classic and renowned farming produce eg. milk and potatoes, whilst at the same time allowing scope and opportunities for products such as watercress to develop and grow on a commercial and cultural level.

 

This shoot, along with my previous shoot of Gordon Blake’s farm, will look at the new trends of local farming. The industries with challenge tradition and look towards how Jersey’s farming can be defined in new ways.

CONTEXT/FOCUS? My main focus in this particular shoot will be to focus on the counter-culture of Jersey produce, looking at how an unusual form and source of farming by a farmer with an unusual origin and background, has broken into credibility and main-stream local farming.

 

I will be looking therefore at how my images can best serve to highlight this difference from the more mainstream areas of local produce which I am also investigating over the course of this process.

 

In this shoot I am attempting to move away from the theme and style of my project. I want this shoot to serve as a anolymy which breaks away from any set style, producing a body of images which is slightly more experimental and creative that other parts of this project. The context of what I am photographing therefore very much links to how will photograph, photographing in a slightly different way because what I will be photographing is in itself, different to the norm.

WHAT TYPES OF IMAGES WILL I TAKE? For this shoot I want to try and get images which mainly reflect the style of Martin Parr. I want to use this style because I believe it will enable me to more easily reflect the quirky nature of Colin’s job, as the Island’s sole commercial watercress grower – done with very little/no assistance.

 

I want my images to be fun and lively, as this specific side to the shoot is slightly different than the other farms I will be visiting, because of the fact it is so different in what is done and how it is done. I believe therefore that this shoot will be a good opportunity to be more creative in the types of images a take – and thus a good opportunity to take more risks.

MY HOPES FOR THE SHOOT After speaking to Colin over the phone to arrange this shoot it is clear that he is a very charismatic person. I am confident he will be happy to help me over this project and give me some good information regarding his specific trade as well as his contacts across the island.

 

I get the impression that because of his lively personality after speaking to him for a few minutes (and also what I have been told) along with the unusual nature of his job, that Colin is clearly an interesting and fascinating person who has an unique way of looking and farming, a perspective which largely emerges as a result of his non-Jersey background and upbringing. I believe I can get a lot of interesting images simply photographing Colin’s process and methods. I hope to therefore build up a sense of Colin’s character into the images. His lively presence and charismatic personality reflecting the slightly more positive and vibrant style which I am going for.

SHOOT 3: – PLAN

WHAT? I will re-visit Tom Perchard’s farm – I visited last year for part of the AS Exam project looking at the relationship between people and food.

 

Now I have a better understanding of the farm have gotten to know the farmer, I will have more trust and freedom to explore the farm. I cooperated with Tom last year by letting have a copy of all of my images and certain control over what images were and were not kept, i.e. I would delete any images he did not want me to take.

 

This will give me a better position to photograph in more depth than last time. I will also compile a few general questions about cattle farming to Tom, and through the use of a voice recorder, ask if he would be happy to answer I few question I have – if he doesn’t want to I will ask another farmer I have arranged to visit, Colin Roche.

WHEN? I will visit on the afternoon of the 14 April
WHY? I enjoyed visiting the farm last year and felt that I got a good depth of images. It will be interesting to go back again and see how my images how my images have changed over this time period, based on the way my photography skills have developed

 

Tom was very helpful last year and is very happy to have me back to take a few more images. I therefore think the time a spend on this farm  will be useful and productive as I will have accesss to take images of various aspects of the farm, both food production as well as the more administrative, business sides of the farm, i.e. the office and other sites of organisation.

 

Visiting a cattle farm is very important because diary is an integral aspect of Jersey produce and it would be impossible to not visit a least one cattle farm over the course of my project. Although it won’t necessary play a key part, a few images of Jersey milk and cows will give my project a more local context.

CONTEXT/FOCUS? Tom Perchard’s farm specialises in the milking of cows and the rearing of calves. It is a large farm and employs various different workers. The farm also has a small area dedicated to pigs.

 

I will focus a lot on the milking process of the cows and the other factors connected to this such as; the machinery involved, the organisation/rounding up of the cows, and the general features/layout of the milking parlour. I want to focus on this because it is directly related to the context of producing milk. It will give me a direct insight to this process, actual photographic representation of the cows being milked and what is involved over the course of this process.

 

I also am going to concentrate on asking Tom a few questions about his per

 

Because Tom is responsible for rearing hundreds of cattle, the process of milking the cows very much constitutes a degree of balance between being remaining true to the princples of free-range farming, i.e. making sure the animals are safe, comfortable and happy, whilst at the same time keeping a structure and order which suits efficiency, not tied to the demands of the animals which may be the case on smaller cattle and livestock farms in general.

WHAT TYPES OF IMAGES WILL I TAKE? Like my previous shoot, I intend to produce images similar to the style of Henk Wildschut. This will fit my theme in even more appropriately then last time because I am addressing issues more directly related to the theme of a) factory setting and b) working with livestock.

 

I will keep my images objective in style and my approach will be to investigate in a considered way what I will see. I will therefore intend to keep my style very formal, at least in the beginning until I begin to get a bit more daring and adventurous in the way I photograph. Nevertheless I will stick to the idea that simplicity is more powerful in delivering a direct message.

MY HOPES FOR THE SHOOT I want to get 200-300 images which look specifically at cattle farming. This visit will also be a good opportunity to record to views of a farmer of food production, something I regret I did not do in my last shoot.

This shoot, because I am going into a cattle farm, a theme which I have explored repeatedly in my research will be a good shoot in which to formulate a comparison between advertising and production. I predict that because of specific context and cattle farming and its central basis within my project, that I will be able to get many of my key images from this shoot alone, serving as a key factor in the development of my eventual photo-book.

SHOOT 1 – PLAN

WHAT?

 

 

For my first shoot of this project I am going  down to take a series of images at ‘The Fresh Fish Company’. This is a small local producers in La Collete Jersey, and is run by Vicky Boarder.

‘The Fresh Fish Company’ specialises in selling local fish and other products such as potatoes, diary and fresh local vegetables. I arranged this visit through my Grandma, who has been getting produce from this place for a number of years.

WHEN? I will visit on the morning of 24 March
WHY?

 

This company sells local Jersey produce exclusively and is known for its high quality and standards, selling its produce fresh and at an abundance – prepared in advance in its kitchen.

Because ‘The Fresh Fish Company’ sold a variety of local produce I felt that it would be a good starting point to this product, opening  doors to different contacts which I could use to extend this project as Vicky deals with farmers and producers on a daily basis. Meeting with her and working with her on this project will be a good opportunity to gain a few useful contacts – she will know the riht people to get in contact with in relation to my project.

CONTEXT/ FOCUS?

 

My Grandma has visited this company for a number of years and has gotten to know Vicky really well. She clearly enjoys going to get her produce from here, and it is apparent that she continues to go for the excellent customer service, as much as for the quality of fresh produce.

I wanted to explore this side of local produce, the interaction between the customer and the retailer: ‘face-to-face’ advertising. In doing so I will explore different aspects of customer service, investigating what makes ‘buying local’ so attractive. This in many ways links to my focus of part of my last AS Exam Project, looking at the perks and charms of traditional shop-keeping. Meeting people last year as part of this project was extremely enjoyable and I wanted to continue this to develop my understanding of the role community plays in why this long-standing company is still thriving, in an ever more commercial world, where convinence and competitive prices of supermarkets are often seen to overshadow small local businesses.

I will therefore be investigating the sense of community of this place, hopefullly looking into the lives of the consumers and exploring the reasons why they may commit to continually going to buy their produce at a more expensive price. As my experiences of last year would have taught me, my guess would be that service of quality plays a part in attracting the customers in to paying more for their produce, with the assurances by trustworthy and reliable people, who have a passion for what they do and what they sell.

I will also treat this as an opportunity to find out more about how local produce is sourced, and in particular ask of any farms or production factories I could visit so I can gain a first-hand into the world of food production.

WHAT IMAGES WILL I TAKE? I intend to use of similar style to which I investigated in my A2 Coursework Project, a balance of the vernacular styles of Julian Germain and Richard Billingham to produce image which appear formal in composition but at the same time, have a degree of spontaneity. I believe this will give my images a sense of authenticity and maintain a natural, responsive feel.

The actual content of my images will be linked to evoking the style of Martin Parr – advertising language; perhaps getting some close-ups of the produce and close-up portraits of some of the shopkeepers and potentially some of the customers should they be happy to take part. I intend for these specific images to be intrusive and full on in style, energetic and colourful and Parr’s images so often are.

At thee same time, keeping this semi-vernacular link of German/Billingham  will mean that I am able to explore Parr’s language and style in my own way, a degree of individuality which doesn’t make my work gimmicky and essentially a copy of Parr’s work.

MY HOPES FOR THE SHOOT? I hope that this first photo-shoot will provide my project with a strong starting point which I can use to develop contacts and create a sense of momentum.

I believe that visiting a well-established company specialising in fresh local Jersey produce will fit well into side of my project looking at advertising and the end result of production.

I intend that my images will be energetic and lively, showing the community of the place, and showing how such interactions make the prospect of ‘buying local’ incredibly popular. This will play a big part in opening up of my narrative when I create my photo-book.

CASE STUDY: MUSICIAL REFERENCES TO ADVERTISING IN THE 1990s

In this blog post I am going to direct my focus into a slightly different artistic medium – music. I am going to look into the song ‘Shakermaker’ by Oasis and pick out the various references to advertising included within it. It will be interesting to see how song lyrics have been used to ridicule and satirize advertising in comparison to the visual language of the photography. From this study I hope to be able to better access the effectiveness of photographs in terms of being a mechanism to tackle an idea, and judge whether an idea is clearer if it is shown visually, or expressed through written language.

This study will also be useful in the sense that I am looking into the decade of the 1990s, when Parr’s ‘Common Sense’ was published. It will be interesting to compare Parr’s artistic intentions with that of Oasis, both now seen as legendary cult figuires in the world of British music and photography respectively.

‘Shakermaker’ is a 1994 single from British rock band Oasis from their debut album ‘Definately Maybe’. This song is directly references various commercials which existed in the 1970s, when Noel Gallagher (who wrote the song) was a child. The band have been very open about ripping off the names of these old brands.

The 1990s

The context of the time this song was written, the 1990s, was a time when advertising was going through major developments; commercials were becoming more frequent; photographs were becoming sharper and more vivid; the rise of the internet led to increased networks of advertising; and the general availability of advertising was really taking off. From a modern perspective, the 90s is seen as the benchmark for the expansion of technology and the effects this had on commercial ventures; the birth of ….

  • digital photography (c.1998)
  • the internet (c.1995)
  • the SIM Card (1991)
  • email (1993)
  • DVD (1995)
  • Apple iMac (1998)

Such technology changed the way advertising not only was, but how it was percieved. Some embraced it, whereas others fear such a rapid rise. Oasis formed in 1994, just at the point when advertising changed rapidly.

The song is in many ways a response to the madness and hysteria of advertising.

 

Examples

“I’d like to build myself a house out of plasticine”

The title ‘Shakermaker’ and this quote is a direct reference to the popular toy Shaker Maker made in the early 19700s by the ‘Ideal Toy Company’. It was a mouldable plasticine/clay used to make toy figures, which Gallagher recalls as being “a toy that I used to have in the 70s”.

 

“I’ve been driving in my car with my friend Mr. Soft”

Mr Soft is a reference to the the character of “Mr Soft” was taken from a Trebor Soft Mints commercial, which featured Cockney Rebel’s song “Mr. Soft”. This advert was critised for being extremely cheesy and annoying.

“Mr. Clean and Mr. Ben are living in my loft”

“Mr. Clean” is a 1978 song by The Jam, one of Gallagher’s favourite bands.

Mr Benn was a British children’s cartoon which was aired by the BBC between 1971-72

“Mister Sifter sold me songs when I was just sixteen”

“Sifters” is a record shop in Manchester, where Galllagher used to visit regulary to buy records when he was younger.

 

One theme that links all of these references together is the 1970s. This is because Gallagher (born in 1967), remembers these adverts clearly as a part of his childhood. Arguably, they are nostalgic reminders to a past when advertising was a bit simpler and there was less scrutiny over the fact that the quality was often shocking and terrible (at least from a modern perspective!). Oasis as a band stood for the expression off ideas simply and directly. Therefore it can be agued that the reference of these adverts is perhaps a celebration of how advertising in the past was much simpler, with its cheesy nature is almost accepting in a satirical way, the acknowledgement of its sole purpose, to manipulate and exploit. Gallagher never took this song very seriously and is not afraid to criticise its tacky and absurb nature. Furthermore, the melody of song in itself ripped off a verse of the Coca-Cola song  “I’d Like to Teach the World to Sing (In Perfect Harmony)”, something which Gallagher shamelessly admits to. The Band was later sued for its uncanny likeness. Interestingly, this was yet another reference to the 1970s.

 

How does the message of this song compare to the message in Parr’s ‘Common Sense’?

Similarities

  • The purpose of this song is to show how tacky advertising really is. In many ways Parr’s images are similar in this sense because they too express advertising, through copying the visual language, in a way which makes the resulting images appear gimmicy, tacky and at times grotesque.
  • Both are similar in the sense they are very raw – Parr through his Vernacular style and Oasis through a very blunt song, sung by Liam Gallagher with his discintive coarse vocals
  • Both satirise popular advertising brands and produce comical pieces of work
  • Both send out a bright and powerful message.  Gallagher brings his abstract daydreams to life whilst Parr shows products and items in their greatest detail. As a result it can be argued that both serve to represent a positive message.
  • Both represent the surreal; ‘Shakermaker’ through Gallagher’s imagination of building a “house out of plasticine”, and Parr through highly saturated colours and use of flash photography to distort a sense of how the image really looks
  • Both were made in the 1990s, a time when advertising was rapidly changing

 

Differences

  • Parr’s photographs are a document of what he sees, whereas ‘Shakermaker’ represents more of a mindset. As an assesment, this makes Parr’s work in a sense  more credible because their is a direct and central theme. ‘Shakermaker’ on the other hand goes off on a tagent
  • Parr’s photographs were taken of a course of many years and are extensively pieced together, whereas ‘Shakermaker’ is a 5 minute song which Noel Gallagher claims took a matter of minutes to put together
  • ‘Shaker maker’ is more of a look into the past, whereas  ‘Common Sense’ is a look into the present and a hint into the future of advertising
  • Whilst ‘Shakermaker’ celebrates advertising, ‘Common Sense’ hints at it vulgarity and deceptiveness. Gallagher celebrates flaws whereas Parr seeks to exploit them

 

Conclusion

It is clear therefore that despite expressing their ideas in different ways, Gallagher and Parr both mock and satirize the role of advertising. Both are entertaining in the same way that they paint a picture in the mind of the viewer, both of the viewpoint that advertising is cheesy and tacky, done through the act of re-construction to emphasize such an agenda.

However it is apparent that Parr’s images are stronger than the song in the sense they express an actual document the viewer can see with their own eyes. Furthermore Parr is allowed more to play with in the sense that he has the means to create a 100+ page photo-book and sell commercially. Gallagher on the other can only produce a short song which hints a just a handful of ideas. Photography as a medium therefore arguably allows the artistic to express more, along with the additional advantage of being already there for the viewer to appreciate, whilst in music the listener must carefully study the limits and extract an interpretation.

Overall both are incredibly successfully in what they achieve are are equally intriguing and unique in their take on 1990s society.

 

 

Case Study: ‘No Seconds’ by Henry Hargreaves

For my attempt at studio style images I am taking inspiration from the series ‘No Seconds’ by Henry Hargreaves. In this series Hargreaves photographs the last meals as requested by death row inmates. The images are all taken in the same composition: a flat, birds-eye perspective.

What does this project shows and highlight?

In this series the photographer Henry Hargreaves re-creates notable last meals of death row inmates; past and present. The meals shown in this series are visually gripping and powerful, showing the meal, a small description of what is included and a brief description of the subject and the crime they were convicted off.

The sense of repetition of the way the image have been framed makes for a common link within all of the images, the most obvious link is that they are all a representation of a person’s last meal. Regardless  of how obscure, mad or even simple the meal may be, the viewer is forced to recognize by this pattern that the meals are all ‘last meals’ and that all of the images therefore represent a certain sense of finality. The title ‘No Seconds’ serves to re-establish this idea in a very clear way. In many ways this breaks the complication and chaos of such a controversial topic, examining its key principles and raw details.

Suspense is a key aspect in what makes this series effective. Every one of the images leaves a sense of impending death, especially through the use of notes which clarify the context of the situation and an insight into the method of the execution. This small amount of contextual information, combined with the image is very effective in affirming a mini-narrative within the viewers’ mind.

I find this series to be extremely power because it captures a very serious and controversial subject, the death penalty. Many photographers and documentary makers in the past have touched upon this subject, whether pro and against the idea. Work in this field in often very similar, looking at the facilities of the place, perhaps the subject and few of the staff and the general theme of the impending execution. What Hargreaves has touched on however is a little bit different to what is expected. He has simplified this theme greatly by concentrating on one particular aspects alone – the last meal.

I believe that this simple focus is extremely powerful because it is open to many different interpretations….

  • On one hand the topic can be interpreted as a simply the crying personality of the inmates, usually crying out in eccentricity and tortured self-expression as they face their last ever meal on earth.
  • On the other hand it perhaps serves as a debate of what rights a death -row inmate has – if they have commit horrific and barbaric crimes should they indeed even have the luxury of choosing, an at times simply absurd and totally chaotic meal.
  • Another interpolation may even extend to a poetic look into a ethics of the death penalty, the flip side of the prior argument through which the finite and finality of a  last meal is simply an example of humanities cruelty to put to death an individual, regardless  of their crimes and what they have done.

In many cases, because of the simplicity of the project, the Hargreaves leaves ideas concerning to the intent behind the project open to the interpretation of the viewer. Regardless of the conclusions the viewer draws from studying this series, the important consideration is that the series invites the viewer to consider and perhaps re-examine their own views of the death penalty.

How might this series help my own work?

Studying this project has been useful because I have gained a greater understanding of the steps and methods to take in order to create a ‘controlled photograph’. Furthermore I have gained a sense of understanding about how simplicity is key to making such images appear powerful because they show the food its rawest detail, thus   representing a sens of vulnerability for whatever purpose this may serve, in my case stripping back the hype and glittering nature associated with classic ‘promotional images’ which so often appear in advertising.

Furthermore, this particular series has given me the inspiration to juxtapose my ‘raw’ images on uncooked and freshly sourced Jersey produce done in a Martin Parr style manner, which slightly more attractive an appealing images of cooked and well presented food on a plate, done in exactly the same way as Henry Hargreaves. In such images I will like Hargreaves, include basic background context of the product, supplier, amount and cost. In my photo-book I will include a section by which my Parr like images on the left directly contrast with the style of Hargreaves, thus showing a contrast of interpretation and furthermore highlighting my ability to experiment and alternate with different styles. I hope that this will add an extra dimension to my project and visually will be of interest to the viewer.

Martin Parr’s Work: Truth or Fiction?

Martin Parr is a very successful and internationally renowned photographer. His work has sold in millions and he has been very commercially successful.

Parr has a very unique style of photographing and has produced images now considered classic in terms of British contemporary photographs. Parr achieves this style through his unique eye, opting to take the majority of images very close up, in addition the uses ring flash to make his images highly colourful. This style has brought Parr acclaim and has made him one of the most distinct photographers of his generation. But this same style has also made Parr one of the most controversial photographers.

Arguments that Parr’s images do not represent truth

Firstly some critics argue that Martin Parr’s work simply is too colourful and energetic to be taken seriously as a from of documentary photography. Parr’s satirical and playful approach  is potentially an argument for a lack of objectivity because he goes in which an idea to draw something from a situation, not just record what he sees. For example Parr’s distinctive style of photographing close up, such as the below image, highlights a sense  of deceit because the image is taken in this way is more of a representation of advertising language, than is it nessecary showing anything with a degree of truth.

Secondly it can be argued that Parr’s outcomes do not reflect reality as they are prone to sensationalize objects and reflect images very much in the same way to how they would be represented in advertising. This can be considered true in some of the images in his photo-book ‘Common Sense’ – and a general impression I would draw from this book is that Parr seems to evoke a deliberate ‘advertising language’, full of colour and rich in detail.  The main criticism that of this that can be drawn is that it makes Parr’s work deliberately deceptive as they are sensationalized,to show a representation of something in a way which isn’t entirely truthful, showing something for artistic  effect, not its value as a form of documentation.

For example the above image of a plate of bread is immediately made more interesting through the way Parr has staged the image; appearing on a colourful, bright table-cloth to draw intensity and emphasis to it. Furthermore the shadows draw more emphasis and presence to the image, making the subject matter appear more intense and exciting than perhaps would be expected.

A third criticism of Parr’s work is that it is exploitative of certain ideas and situations, and therefore is automatically biased and thus difficult to trust the integrity of. Perhaps one of his most successful photo-books, ‘The Last  Resort’ gave a raw depiction of life in the north of England in the mid-1980s. Many of the images featured in this series appear to show working class people in a very bad way, suffering due their improvised circumstances. There  is scope to argue that Parr’s intentions are genuine and sympathetic to the working classes, a protest against Thatcherite Britain. On the other hand this series can be considered largely exploitative because the nature of the images arguably reflect aspects of Northern life in a mocking way , implying the working classes are tasteless and have a lack of style. Parr’s role as a middle-class photographer going to the north and taking these raw and highly uncomplimentary images drew this suspicion in the press.This type of controversy has in many cases tarnished Parr’s credibility as a documentary photographer because it has questioned the integrity and general motives of his work – is he seeking to photograph truth, or is he creating a sort visual freak-show so that he is commercially successful?

 

Arguments that Parr’s work is truthful

One argument in favour of Martin Parr being truthful in what he presents in his photographs is the suggestion his photographs are just as honest as any other form of documentary work, it is just that this truth is not expressed in exactly the same way. This view is true if it is recognised that all documentary photography is a way of responding to an idea. Whilst a lot of photographers, nonetheless Henk Wildschut are drawn to photographing key ideas and features, Parr on the other hand is more concerned with photographing though out aspects of a place. For example in the below photograph taken at an English seaside resort, the most obvious things to photograph would be the masses of people enjoying being on the beach or playing in the sea. However Parr has completely reversed this idea, stead opting to photograph from the perspective of the  beach goer, with his foot the main aspect of focus and the other more usually associated aspects of the beach serving simply as a blur in the background. Therefore what Parr has done in this instance is to change the context – he is still truthfully documenting what goes on at a beach, but not what the viewer what traditionally expect to see nor associate with.

Another argument in favour of Martin Parr’s work which supports his integrity as a documentary photographer is his desire and obsession to literally document and photograph anything he sees. In the documentary ‘The World According to Martin Parr’, he admits that he is a somewhat obsessional individual who will go out of his way to photograph anything he sees, declaring that “nothing is not worth photographing”. This commitment to attempt to hold as little barrier to the degree of his photographic exploration highlights that Parr is not limited by what he perceives to be relevant. In many ways therefore it can in fact be argued that Parr is in fact more truthful than most photographers, because he does not limit himself to what he sees as truthful. Instead what the viewer sees is simply more unusual, but referring to the last paragraph, not in anyway less truthful.

A third argument to this is a direct challenge to the idea that Parr seeks to exploit people in is work, for example the controversy surrounding whether he sought to exploit the working class in ‘The Last Resort’. In his own defence, Parr refers to the fact that all photography effectively is exploitation. Furthermore, rather than actually denying he was exploitative in this series, Parr says how he “looks to exploit all classes”. If this attitude in recognised than it would bee very difficult to refer to Martin Parr as anything other than honest an truthful in what he seeks to represent in his work, because instead of using exploitation to create a fabricated picture, he is claiming than he is simply exploiting the truth and reality of an event in its fullest detail. For example the below image may be argued in two ways; either that it is exploitative because it shows working class children are rude and have no manners by getting ice-cream everywhere. Perhaps a more sympathetic argument instead would be that it shows children can make a mess of ice-cream, taking the political connotations completely out of the picture. This is a matter of interpretation.

Conclusion

Overall it is clear that Martin Parr’s work is simply too complex to define as simply truthful or untruthful, and there are arguments for both sides. I am of the position that although I recognise some of Parrr’s work is in many cases surrealist or partly illusional, I am nevertheless of the opinion that he seeks to show truth in a slightly different ways, using unconventional features such as advertising language. Therefore Parr very much balances truthful expression with his own ideas and satirical elements. Thus balancing these themes together creates work which may not appear truth but in many cases is, because of the simple fact it is a documentation of what Parr sees and experiences.

 

 

Ethics of Factory Farming

http://www.independent.co.uk/life-style/food-and-drink/features/farming-confessional-we-need-to-evolve-so-that-we-do-not-kill-to-eat-9152958.html

This was a very interesting documentary I found looking at the ethics of farming. Some of the views raised in this article are very conflicting as they are the views of a farmer, who makes I living out of something he is reluctant to do, kill animals. The writer talks of his moral dilemma, and how he attempts to find the balance by killing animals in the most humane way possible.

One morning, I woke up absolutely certain that killing animals to eat their meat was wrong. So it might seem as though I’ve sided with animal-rights advocates, but the long view that I’m taking on this makes my position more complicated than that. My feelings about the ethics of livestock farming ebb and flow. I have no plans to stop eating meat or raising animals for slaughter. But I believe that we as a species need to evolve into the sorts of beings that do not kill to eat. For now, I justify non-industrial farming as a necessary compromise that will gradually shift how we think about using animals as food.

 

 

Review of ‘Food’ by Henk Wildschut

What is this series all about?

‘Food’ is a photo-book by Henk Wildschut published in 2013

In this series Wildschut goes on an investigative journey, exploring the everyday happenings and occurrences of a meat processing factory. Wildschut visits every single part of the factory, ranging from the inside of the slaughter room to the staff showers and canteen.

The inspiration Wildschut took in the making of this book was to find out the truth of what goes on in a factory farm; gaining first-hand  an understanding of an industry which is so often scrutinised. Wildschut did not want to just accept the often credited view of a meat processing factory being cruel, barbaric and horrendous – he wanted to come up with this judgement himself.

On the other hand Wildschut has had himself, many concerns and preconceptions of factory farming. This process was a journey of realisation, of which he now although not completely swayed by this method of farming has become more reassured and accepting of the entire industry.

Wildschhutch summarising his experiences …

“Few subjects generate as much discussion as the subject of food. Such discussion is increasingly marked by suspicion and pessimism about how our food is produced. Two years ago, when I was asked to make an in-depth study of the subject of Food for de Rijks Museum in Amsterdam.  I was full of preconceptions about the food industry. I saw it as dishonest, unhealthy and unethical. More than that, it was contributing to the decline of our planet, unlike in the good old days, and I felt that the magic word ‘organic’ was going to solve everything. So when I embarked on this project, my first impulsive reaction was to bring to light all the misunderstandings about food once and for all.

After two years of research and photography I realized that the discourse on food production can be infinitely refined and that this often puts supposed advantages and disadvantages in a new light. Scaling-up can actually enhance animal welfare, for example, and organic production is not always better for the environment. Often, an excessively one-sided approach to the subject of food is a barrier to real solutions. Food is simply too wide-ranging and complex a subject for one-liners or to be describing in terms of black and white”.

 

Layout of the Book

The result of this investigation is a 143 detailed photographic study of the factory, looking not just at the side of meat processing but a general overview into the everyday happenings; how it is maintained and its extensive visual layout. All of the images are accompanied by a simple caption outlining what is going on. All of the images are then explained on the index page in the back of the book.

There is also a contents page at the start, very much giving the feeling of a structured and ordered journey. As this page outlines, the narrative is split up into three chapters, all with a similar amount of images.

  1. Source
  2. Protocol
  3. System
  4. Location
  5. Product
  6. Hygiene

Index Page at the end provides an interesting overview of images. It serves to Further contextualises the images, and adds to the scientific, investigative nature of the story, thus enhancing its status as ‘documentary’ work.

It is useful to include at the end because it helps the reader to know what it going on, compensating for the ‘jumpy’ narrative progression.

 

My impression of the narrative and images

The overall style of this book is very objective and clinical in approach. In contrast to ‘Common Sense’ by Martin Parr, the mood of the images are of a lower energy, due to the appearance of bleaker and cooler colours, such as green, grey, white and pale blue. This gives the work a more reflective feel, as there is not as much energy given off from the colours. I find that this style is appropriate given the circumstances and manner. It simply would not work in a visual sense to use bright, colourful and upbeat images looking at the entrapment and death of animals, let alone in their thousands.

This cold and sombre mood gives a sense of slight distance and hostility. My impression would be that the photographer is attempting to express/deliver a message, perhaps a symbolisation of his uneasiness/personal conflict of exploiting this place to his artistic advantage.

Structure of the Narrative: The narrative starts of very calm and measured in approach, very simple images of the facilities and equipment within the factory, a few of the animals, along with a few portraits of workers and staff. The narrative begins at about one quarter-one third of the way in to become slowly more heavy and graphic in what is being represented; gradually introducing aspects such as slaughtering equipment, chicks being de-beaked/separated and slabs of meat. The reality of the location and its happening really start to become apparent to the viewer at this point and the viewer is able to gain a very clear understanding of what is going on by about page 70.

Around the period of page 70-110 is when the narrative is at its peak in terms of liveliness, and goriness. A prime example in this is the image ‘Semi-finished’ on page 105, showing around about 50 chicks looking distressed and they are swept to the ground via a conveyor belt, ready to be sorted for their short life in a factory farm. It is this image which in my view summarises the main drawback of a factory farm – the mechanical way in which hundreds of young animals will die, simply as mere statistics. Such images are one which the viewer remembers the most, and are often inclined to make them angry or upset.

The ‘Product’ Chapter is the peak chapter in terms of context and activity. It is the chapter which in my opinion would have the most effect on the viewer.

Captions

The captions which are featured throughout the course of the narrative are helpful in guiding the story along. They provide a brief degree of context without directly influencing the viewer. The captions also help to create some degree of narrative flow by linking the two images together, sometimes through similarity and other times through difference.

 

Overall

This photo-book is extremely interesting. It gives a balance view of factory farming and the images are interesting and revealing.

Common Sense – Overview

What is ‘Common Sense’ all about?

‘Common Sense’ is a photo-book by Martin Parr, published in 1999. It is a collection of images he has took from the period 1995-99, looking at trends in British consumerism.

The images in this photo-book are extremely bright and colourful, and use the typical language of advertising, something which Parr has openly admitted to doing. The images are both attractive through their colour and vibrancy but at the same time are in many cases vulgar and grotesque.

The core principle of this book in my opinion is to explore through the language of advertising what a product looks like – in a more vulgar and perhaps realistic way then a company trying to advertise their product would dare intend to do – showing more how a product actually looks, then how it is manipulated to appear. Subsequently, it can be argued that Parr turns the theme of advertising on its head, by using the techniques of advertisers to show exactly what they don’t want to viewer to see.

 

What is it about Parr’s images which are so powerful?

Parr’s images in this book are so effective because of the fact that they poetic and make the viewer think and consider what they have seen – they are a form of visual poetry; Parr’s own unique way of looking at the world. One example of this can be seen through the way Parr has photographed a teapot. He uses his imagination to envision the connection between the shape of the teapot as being the same shape as an elephant tusk. Parr has subsequently created an image with these two similar shapes together, photographing a teapot in the foreground, and blurred out in the background, the inclusion of a blow-up elephant statue. He is therefore made a clever connection which is visually interesting to the viewer.

Furthermore, Parr achieves a sense of distinctness about his work through his style of  photographing close-up. In doing so, he subverts the traditional concept used in marketing that something is better when viewed from further back. Instead he shows objects in their fullest detail, which is often uncomplimentary and unattractive as a result. This style in many cases creates abstract images, and the viewer must use visual clues to determine what the object is that has been photographed. In this sense, Parr often confuses the viewer and forces them to read into the image to subtract the meaning behind it, adding a sense of uncertainty to the viewers visual journey.

Simplicity is key to Parr’s work in ‘Common Sense’. What he photographs is often very ordinary and basic, such as a close-up of an apple or many cigarette butts. Parr gets away with this highly simplistic style because of the way he photographs the object. Through the use of flash photography and other techniques such as manipulating natural lighting and photographing at an obscured abstract angle, Parr is able to ensure what he photographs is as visually interesting as possible, even if the context of what is photographed is simply not that exciting.

 

How important is colour in ‘Common Sense’?

Colour is a fundamental part of the images in ‘Common Sense’ because it enables Parr to make his images as vivid  as possible. Parr’s use of a ring flash means that his images are highly saturated, and therefore bright and colourful.  As this series of images shows, the more colourful the image, the more vulgar and visually aggressive it will appear. In many cases, the overly bright images go beyond reality, and are slightly surreal in appearance.

The effect colour creates visually is extremely powerful. Colour has he ability to alter the viewers emotional response to an image; for example red is known to resonate feelings of aggressiveness and anger. Parr’s subsequent use of sharp, luminous colours such as red, pink, orange and blue makes the viewer interpret images with a sense of urgency, as if the colours on the page are racing to the attention of the the viewer. These bright colours can be in many cases unwelcoming to a viewer, and when taken to the extreme, can be simply grotesque and repulsive, more example the of the extremely sunburned man’s chest.

The use of ring flash in this instance serves to enhance the redness of the chest, to the extent that it is simply vulgar and in many ways, unrealistic. This is contradictory to the expected intent of advertising images, which is to excitedly invite the consumer in. Whilst retaining a sense of energy, Parr goes essentially over the top  with colour saturation to the extent that the viewer is not attracted, but instead made to be repulsed.

 

What is your favourite bit about ‘Common Sense’? 

I think one of the most memorable and effective qualities about this body of work is Parr’s ability to link images together. Page by page, it is apparent that his images are inherently connected by certain patterns and themes, for example one page links a picture of Jesus with fish and another links birds and bread together – links between contrasting themes are also noticeable, for example a banana with a sugary doughnut; a contrast between healthy/unhealthy eating. Parr’s linking of images add a sense of interaction and fun to the images, as the viewer is invited to find and search for their own creative links.

 

 

 

The World According to Martin Parr

Martin Parr is a British photographer best known for his unique style of documentary photographs. As well as being one of the most successful and widely acclaim photographers of his generation, he is also one of the most controversial. I have recently watch a documentary of his life entitled: ‘The World According to Martin Parrr’. I found this documentary useful because I gave a in-depth insight into Parr’s experiences an influences, explaining how this has affected his unique and distinctive photographic style, based on “finding the extraordinary within the ordinary”.

Introduction

“this man is stalking me; he is waiting for my phone to ring, he’s obsessed ….. so far he has taken over 10,000 images of them, all over the world”

This is the opening quote of the documentary ‘The World According to Martin Parr”. Martin Parr is considered one of the most unique photographers of his generation. His style is very unique and interesting. Unlike many photographs to seek to photograph something exciting which has never been done before, Parr will photograph things which have already been photographed millions of times – ordinary, everyday objects, such as mobile phones, everyday foods and other consumer items.

 This opening of this documentary implies that Martin Parr thrives of the normal, a view which is epitomised through the quote: “the more mundane the image, the more it excites him” and later through Parr’s exertion himself that “we are surrounded by things which are surreal, we just don’t see it”. Throuh such statements it is clear even to a viewer who ha sno prior knowledgeable of Martin Parr, that he is someone who has been able to capture the essence of the mundane, a photographer who has been greatly succesful for interpreting the ordinary in a way which is interesting, exciting and most importantly, thought provoking.

 

Parr’s Early Life

Parr was born 23 May 1952 in Aston, Surrey. Parr has described his upbringing as “completely bland …..content but at the  same time momentous and boring” where “nothing really happened”. He claims that this upbringing fuelled his desire to take photographs, because it allowed him the opportunity to get out into his community and meet with all sorts of people, as Val Williams explains:  “Martin would have reason to be there, because he was the photographer”. It also allowed him the chance to use his imagination and express himself creatively. Although he had a very conventional and essentially unexciting upbringing, Parr does not criticise or hold his upbringing in bitterness: “blandness of suburbia was an essential part of my upbringing – it made me the person and photographer that I am today”.

One early experience which has greatly impacted the style of Parr’s work is his experiences of bird-watching. As  a child he would accompanying his fanatical bird-watching father on a weekly basis. Rather than developing an interest with bird watching himself, he focused his interests on the followers of this hobby, studying with a keen eye, the absurd nature and behavioural patterns of those involved in bird watching. Parr found their behaviour and enthusiasm for what many would consider to be monotonous, un-fulfilling and boring to be fascinating in itself. It made him realise that even the most ordinary of things, could be perceived and therefore expressed in an interesting way. Parr himself, later became a train spotter, a hobby he cites as an experience which has fuelled to a great level, his “fascination with obsession”. 

 

Hebdum Bridge Project, Yorkshire – 1974-78

In the 1970s Martin Parr, along with 3 other fellow photographers, moved to a small village community, Hebdum Bridge, in Yorskshire. As a child Parr had always been interested in the north of England, often visiting his Grandparents in Yorkshire. Parr was drawn to the north because he admired the their sense of community, where everyone knew and depended on each other, in stark contrast to his experiences of separatism and hostility growing up  in suburban Surrey.

Over the course of 4 years, Parr totally “immersed himself in every aspect of life”, getting to know the people who lived there very well and photographing them lots. As Parr became more deeply involved in the Hebdum community, so did his understanding and appreciation of the traditions of northern life. Rather than exploiting the community as outdated or plain, Parr instead set himself the challenge of celebrating and creating an essentially positive view of the quirky traits of Yorkshire life, documenting how traditional attitudes and values of the community gave it a sense of charm. His work during this period was also meant to be somewhat sad and reflective, a documentation of disappearing working class life.

This project, with its quaint and quirky images full of energy and life, very much extended Parr’s fascination with celebrating the beauty in simple things – the excitement in the ordinary. 

Work in the 1980s

In the 1980s, Parr documented how Thatcher’s policies were changing Britain. Parr sought to challenge the impression Thatcher had presented herself, that she was changing Britain for the better, sacrifices for the good of communities. In protest to this view Parr went into small seaside communities of the north of England. The images he produced during this time were in many cases shocking and grotesque, showing people in the north to be in horrible conditions and suffering greatly. Rather than photographing the closing down of factories and the effects of northern cities, Parr work during this period was more subtle and poetic, photographing how one of the most romanticised British cultural areas, the seaside, had changed in this period, a metaphorical look into the degradation of Britain in this period.

His series ‘The Last Resort’, made up exclusively of these sea-side images, is a classic example of Parr being able to challenge and poke fun at ideas and preconceptions. Parr himself is not afraid to admit he exploits people in his work, claiming that “all photography is exploitation”. This series is a good example of Parr’s take on documentary photography, because his images both realistic, but at the same time somewhat surreal and animated, highlighting his ability to both be objective in what he produces whilst also adding his own colourful and imaginative twist on his images. This style makes his work descent, because he documents what he sees in his own way – he controls how the audience sees something, but not what they see; therefore manipulated but truthful at the same time.

1990s – Present: Consumerism and Advertising

This aspect of Parr’s work and style is what has attracted me most, because it is extremely revevant to the focus of my work, looking at the language of advertising. Referring to ‘Common Sense’ in the documentary, Parr mentions how his intention of photographing was to challenge advertising techniques by the very act of copying and embracing them: “I am using the language of advertising; I am using these bright, saturated colours to slightly subvert it”. It is a direct statement which highlights what Parr sets out to do in his style of photographing close-up with flash, to show detail to the event where it goes beyond the benefit of being well detailed. This style is clever because he is exploited what he wants to expose, in many ways hypocritical and a contradiction of his intent. Parr in ‘Small-World’: 1987-1994 , extends upon his study of British lifestyle and consumerism, exploring how these issues affect other cultures – a challenge in all of mass tourism and global advertising, looking at the broader picture in terms of how consumerism has affected all cultures around the world.

From ‘Common Sense’

From ‘Small-World’

Conclusion

This was a very interesting and fascinating documentary. I learned that Martin Parr is a photographer who seizes the opportunity to exploit the way something is perceived in an ironic manner, through the language and style of advertising. Parr was someone who had a very plain and bland upbringing and so used these personal experiences, emphasis blandness as a key part of his identity and thus affecting what he photographs, in the case of ordinary everyday products. Parr is a clever photographer who has benefited from the way society expanded and changed in the 1980s Britain, he look at the decline and society and the effects this had on the working class, to produce work which had both elements of truth, as well as elements of fantasy.

COMMON SENSE – MOODBOARD

The images in Martin Parr’s ‘Common Sense’ are very energetic and colourful. Parr uses the same language of advertising through the bright vibrancy of the images which makes them stand out and entice the viewer in. Parr however produces his own satirical twist on this, through evoking this style not to depict beauty but instead a more vulgar aspect of advertised imaging. In doing so Parr forces the viewer to question the manipulative effect of advertised images

Picture1

MY SPECIFICATION

SPECIFICATION

For my exam project I am going to explore local food produce in Jersey. I will consider the three main produce which Jersey is most associated with; potatoes (Jersey Royals), fish and diary.

RE-CAP

 

As this project began I started to look into the themes of Propaganda, focusing particularly on  Soviet Union propaganda techniques, and exploring how the Communist regime used various propaganda techniques to entice and draw people into their ideological cause. I also looked at the artistic side of this, evaluating how art has changed and advanced rapidly during this period, linking such findings to how this affected advertising. The main Soviet Propaganda artists which I looked at from this period were

  1. Dziga Vertov: filmmaker known for his film “Man with a Movie Camera”
  2. Alexander Rodchenko: constructivism
  3. Varvara Stepanova: constructivism/photo-montages

This change lead to new and emerging techniques such as photo-montages; a greater distribution through the formation of mass production of media outlets and the general emphasis on producing more visual and attractive art. I explored the context of all of these themes in good detail, producing a fairly well rounded summary of what propaganda is; the intent of it; and the effect it has on people.

DEVELOPING MY IDEA

 

After gaining some contextual understanding of the history and development of advertising/propaganda in photography, I began to look at how these past techniques, concepts and ideas have shaped and influenced the advertising and propaganda of today, as well as how contemporary photographers have addressed and responded to this idea. In doing so I noticed one theme which linked all forms of propaganda and advertising together – the concept of ‘consumerism’. All propaganda, whether it be of political or commercial influence is inherently linked by the idea of persuading someone to invest into a cause with the promise that it will in some way affect that persons life in a positive way. In this sense propaganda usually finds the balance between having an emotional affect on a consumer …… in a way which leaves a positive message that encourages them to further explore and be willing to invest. In other words it plays on good feelings and tries to get the consumer to feel confident and assured to invest in that product.
WHAT IS MY CONCEPT? Using the influence of two photographers, Martin Parr and Henk Wildschut, I want to link two different aspects of food production together: production vs. selling.

I will go to both shops as well as areas that food is produced, producing images relating to both sides of this industry. I will try to remain objective in my photographic approach, photographing merely what I see, oppose to manipulating or staging any of the images.

This project will be an observational account of my findings, using a documentary style. Over the course of this project I want to be able to address the question: “is the way food is advertised really truthful?”. My suspicions would be that this is not entirely the case and I believe photography would be a very good way of finding strong and balanced evidence for this case.

Home

STAGE ONE 

 

What?

My images will be linked to two sides of advertising; the first side will look at the ‘fantasy’ of a product which is created through deliberately deceptive photographic techniques which are used in advertising. The images I will create will be similar to classic advertising, but have a sense of irony to them

Linking to my study of advertising, I will investigate how advertising is connected very much to the theme of  ‘fantasy’, an idealistic view of a product which does not necessarily reflect reality. I will therefore produce a series of image which play on the visual language of advertising, using the distinctive style of Martin Parr as a point of reference.

How?

I will visit local food retailers and shopkeepers and ask to photograph the food produce displayed on their shelves, get portraits of the shopkeepers and photograph general food items. Over the course of this process I hope to gain a body of images relating how the retail/selling side of local produce; who is involved and what is displayed.

I am going to try the copy the photographic style of Martin Parr, based on his series of images, entitled ‘Common Sense’. In this series Parr evokes a satirical twist on the theme of advertising, producing images which are deliberately designed to be in some cases vulgar and grotesque, a complete contradiction of classic ‘promotional images’.

I will also make a few experimental images whereby I copy standard photographic techniques in advertising   to make the images more visually pleasing and attractive. To do so I will set up a mini photo studio in my kitchen, and all of the images will be the same in the sense that they will be carefully composed in a controlled environment. Although similar to my Parr inspired images, they will nevertheless evoke a more typical style and importantly mood, associated with visual advertising.

Why?

I am doing this because I want to respond in a direct way to the way in which images are advertised, in the process placing my own twist on this concept. I will be acknowledging the methods of advertising in a way that isn’t necessarily that complimentary.

STAGE TWO What?

In the second stage of my photographic study I will turn the attractive, colourful and enticing visual language of advertising on its head, creating images that look at food production, oppose to the advertising side.

How?

I will copy the style and theme of Henk Wildschut in his photo-series ‘food’. In this series Wildschut explores through his direct and simplistic documentary style, the everyday occurrence and happenings of a meat production factory. It provides a very realistic insight into the way meat is mass produced and processed. It provides a general overview of all of the occurrences, a narrative which explores themes in short, sharp bursts.

Oppose to stage one where I will look at and respond the methods/style of advertising, I will reserve idea by exploring the ‘truth’ of how these products are made, going into factories, farms and production areas where all three of these food products go from their most basic form to appearing on the shelves; ready to be advertised.

I will visit farmers on their farms, fisherman at work etc. … I will  follow the journey from how a product is sourced to when it appears on the shelf

Why?

Throughout this process I hope to challenge to the extent of ‘truth’ behind how something is advertised by comparing how it appears after its completion to the processes and appearance of it beforehand.

This second stage I hope will add an extra dimension to my work, as it will give my visual story more depth, as well as a point of contrast.

Overall I am hoping that this project will be exciting and interesting to complete, and that I will find a lot out about the way our local food is produced.

I plan to visit as many places as possible over the time I have to complete this project to gain a strong visual body of work as well as a greater personal understanding of what it is reality of how Jersey’s well renowned products are done.

Leading on from my last point, as the products I am investigating are fundamentally a part of Jersey’s heritage and historical culture, my work will subsequently be very much be an investigation in the key values of island life, accepting that although times have changed, there will always be a sense of pride for Jersey’s unique products such as diary, fish and potatoes. I hope to explore this sense of pride in my images, or at least explore whether such themes exist in a modern island dominated by business in large finance centres, a far cry from an island previously dominated by farming and agriculture for hundreds of years.

TRACKING SHEET

Here is a tracking sheet which I to track my progress until the end of the Easter Holidays – I will review this tracking sheet at the end of every week and tick off what I have done. I will make changes/adjustments to this tracking sheet when required.

TASK DONE?
WEEKS 1-3
BRAINSTORMING IDEAS + COMING UP WITH A CLEAR CONCEPT  YES
POSTS ON PROPAGANNDA (LOOKING AT THE SOVIET PERIOD) (3-4 BLOG POSTS) YES
HISTORY/CHANGING TRENDS OF ADVERTISING (3-4 BLOG POSTS) YES
OUTLINE FOR MY PROJECT NO
WEEK 4
LOCAL PRODUCE AND ADVERTISING (ONE SECTION FOR EACH OF THE THREE) NO
CASE STUDY ON LOCAL ADVERTISING IMAGES – BREAKING DOWN IMAGES NO
MOOD-BORADS ON ADVERTISING AND PRODUCT PLACEMENT NO
OVERVIEW OF THE PHOTO-BOOK ‘COMMON SENSE’ NO
IMAGE ANALYSIS IN COMMON SENSE: 3-4 KEY IMAGES NO
MOOD-BOARD OF IMAGES IN COMMON SENSE NO
ARTIST REFERENCE – ‘THE WORLD OCCORDING TO MARTIN PARR’ NO
BLOG POST ON ANOTHER PHOTOGRAPHER WHO USING ADVERTISING LANGUAGE  NO
GET IN CONTACT WITH TOM PERCHARD + TRY TO ARRAGNE A VISIT NO
TRY TO ARRANGE SOMETHING WITH JOHN LE FEUVRE NO
GO TO A FEW SHOPS AND MAKE IMAGES NO
WEEK 5
HENK WILDSCHUT – FOOD NO
GATHER ALL IMAGES I HAVE ALREADY FOR BOTH TOPIC NO
OVERVIEW OF THE PHOTO-BOOK ‘FOOD’ NO
MOOD BOARD OF IMAGES IN FOOD NO
IMAGE ANALYSIS IN FOOD NO
ARTISIT REFERENCE RESEARCH ON HENK WILDSCHUT NO
BLOG POST COPARING THE WORK OF THE TWO NO
BLOG POST ON MY RESPONSES TO THE TWO – HOW I WILL RESPOND PHOTOGRAPHICALLY NO
GO TO A FEW POTATO SHACK AND GETS IMAGES  NO
FEW VISITS GOING TO SHOPS AND PHOTOGRAPHING  NO
TRY TO ARRANGE SOMETHING WITH A POTATO FARMER/S  NO
TRY TO ARRANGE SOMETHING WITH A FISHERMAN/S  NO
WEEK 6
BLOG POST ON COMMERCIAL PHOTOGRAPHY TECHNIQUES NO
MY OWN REPSONSE TO THESE TECHNIQUES NO
SETTING UP A MINI STUDIO NO
CREATE STUDIO STYLE IMAGES NO

The Psychology of Advertising – “The Art of Persuasion” and the growing influence of art in advertising

THE PSYCHOLOGY OF ADVERTISING

William Bernbach   – “Advertising is fundamentally persuasion and persuasion happens to be not a science, but an art”                

As establish in the previous blog-post, the nature of advertisement changed forever as a result of “mass-production”, it was now easier than then ever for companies to advertise their products. Whilst creating obvious advantages this also created a significant barrier to companies trying to sell their products to consumers, a rise in competition due to this increased practicality and availability.

As people now had a much greater market in terms of available products, it was now more important then ever for companies to ensure that consumers were most likely to be drawn into and attracted to that particular companies product alone. For example, if a consumer has a choice of 10 available cigarette brands, than they will be bound to go for the one which appeals to them the most.

From the 1920s onward, companies began to tap into consumer psychology, realizing the link between how presentation of an advertisement may effect the connections/associations the viewer has with such a product. As psychology slowly began to grow in influence and the impact it had on the consumer, this was met with criticism from various writers and philosophers at the time, seeing the artistic methods used by companies as exploitative – a form of opportunism playing on sub-conscious urges, thus manipulating consumers into purchasing products. On the other hand many avant-garde artists were prepare to dismiss any moral restrictions, in celebration of the opportunity this allowed artists for creative expression.

GROWING LINK BETWEEN ART AND ADVERTISING

Modern advertising began to emerge and develop soon after the First World War. In the U.S. Various advertising groups and agencies can be largely credited for this growth, groups such as N. W. Ayer, J. Walter Thompson and McCann Erikson, who formed part of the ‘American Association of Advertising Agencies’.

Additionally 1920 led to the creation of the Art Directors’ Club, which helped to create the bridge between art and the commercial work, creating an organisation whereby artists could be commissioned to produce work for these newly developed advertising agencies – an incentive for better and more insightful artistic work to be produced for advertising purposes . Also in Germany, designers and photographers were brought together through the establishment of the Deutscher Gebrauchgraphiker, another example of the link between art and design.

Specialized magazines encouraged the use of photography and colourful graphic design, to create more realistic and visually exciting formats of work – moving away from less accurate and tedious methods of design and artistic presentation, such as sketching and line-drawings.

RISING INFLUENCE OF PHOTOGRAPHY 

By the mid 1920s, advertising found a new and powerful way which photography could have an influence on advertising – using photography to show with clarity, the usefulness, comfort , luxury, (along with other benefits) of a particular product. A growing number of photographers including Edward Steichen and Andre Vigneau, began to specialize in ‘publicity photographs’. Steichen for example, was commissioned to photograph Camel cigarettes, in which he experimented with chiaroscuro lighting to create dark, gripping and enticing images of cigarettes, showing them in a charming and exciting way.

Although the health effects of smoking were perhaps less known or considered in 1920s, it is still interesting to consider that photography could be used to promote a product such as cigarettes, in such an attractive manner. From a modern perspective at least, it is easy to question the morality of such forms of advertising – the use of lighting and other photographic techniques to manipulate a ‘realistic’ interpretation of a product which is extremely unhealthy and highly addictive (to the extent that it is banned as a form of advertising in the UK nowadays).

However, soon many photographers working in the advertising industry soon sought to distance themselves from the restrictive and controlling task of ‘promotional advertising’, and instead venture into more experimental, avart-garde work. Many previous publicity photographers began to concentrate on creating a mood associated with an object, rather than just objectively recording the object alone. In order to achieve this, photographers started to follow the ideology and principles of the ‘Bauhaus Art School’ and the surrealists, evoking techniques such as tilted camera angles, lining up rows of objects, photograms, superimposition, solarization altering images and X-Ray techniques.

As a result of this change in attitudes – photographers began to diverge into advertising for things other than basic consumer products, such as manufacturer brochures and seasonal catalogs of big department stores, expensive jewelry and designer products. Subsequently the type of work photographers were required to do altered dramatically. At first, photographers had a degree of control over their equipment and photo-shoots,  free to delve into different and varied means. However, soon a much greater degree of control was imposed on photographers concerning what they can and could not do, as photographic agents, copy-writers and editors became increasingly involved in the production of images, commissioning and the organisation of photo-sessions.

 

Further Advances in advertising post-WWII

During the Second World War, advertising  was inspired mainly by the exploration of patriotic themes. Whilst going about the selling of ordinary products, they sought to incorporate slogans, posters and news articles in support of the Government and War, some for financial gain other simply due to feelings of patriotism and loyalty for their country. During this period, Photography was used by all nations as a means of reassuring civilians, boosting the morale of soldiers, and preserving national security. Increased censorship on photo-journalist was introduced to ensure that the images they created did not undermine and disrupt the war effort, which the Government wanted to convey to the general public as successful.

In the post-war years, U.S. industry expanded at a rapid rate, whilst Europe also experienced a period of relative return to growth and prosperity. During this period, as commercial industries sought to recover, and so quickly needed to find a way of encouraging people to resume spending and consuming after a drop in such activities due to the disruption of war. To achieve this, companies recognized the need for new and refreshing advertising campaigns and slogans, to encourage and motivate consumers to buy in a period of uncertainty, Luckily, this was made easier by improvements in printing techniques and the improved quality of colour film – greatly increasing the attractiveness of images.

The commercial opportunities for professional photographers to sell their images also enhanced dramatically during this period, with the rise of colour photographic magazines such as, Time and Life, giving photography as a visual art more status. The powerful documentary photographs which were produced during the periods of the Great Depression and later the war were very powerful and effective,  to the extent that text soon began to be compromised and reduced to meet the needs of photographs.

One of the most prominent ways in which photography influenced the masses was through the various ‘general interest’ photo-journalist magazines such as Time, Life and Weekly Illustrated which looking at ordinary lives and changing trends expressed largely through photographs, in the process reporting on, changing and influences cultural trends and patterns in consumerism, television, fashion etc. As a result many companies sough to associate themselves which these extremely popular magazines through selecting advertising slots and paying for special commissions for editors to include the companies own ‘promotional images’. This even caught on to the point that  large companies created their own general interest magazines, targeted at selling their specific products.

Now photography was not just influential in advertising but equally, it played a substantial part in reflecting and challenging commercial trends. It grew in commercial value and large corporations started to respect the powerful and influential nature of photographs; whereby the photographer has a greater degree of freedom to express and explore creative ideas.

 

Early 1920s: Advertising and the Rise of “Mass Production”

OVERVIEW

Post World War One led to the emergence of modern marketing techniques; television, newspaper advertising, magazines and artistic posters, among others. This meant that advertising was now more powerful and viable than it had ever previously been, and impacted people to an extent that had never previously been achieved.

As the technology of printing progressed and became a more viable option, photography as a form of advertising soon began to greatly expand and develop. This led very much to a new genre of photography known as ‘commercial photography’. Through this genre many photographers saw  a viable market in working for cooperate companies, selling their images to companies looking for attractive and striking images to appear in various advertising formats.

CHANGING IDEAS AND ITS IMPACT ON ART

Post WWI Europe was very much based on people trying to progress and move on from the trauma of war.

President Woodrow Wilson spoke highly of ‘self-determination’ for all nations, the right of small ethic groups and cultures to establish and form their own nations, after the break-up of the Empire who ruled over these territories. In the 1920s, whilst some nations had already fallen under the vail of totalitarian rule, such as Russia and Italy, the majority of people Europe seeked to enjoy new and attractive principles of democracy and individual freedom, a prime example being Germany.

These new ideals greatly effected the progression and development of art, with artists embracing this time of enlightenment to celebrate new artistic ideas and challenge the old. This was subsequently a turbulent period of history, with tradition and modernity coming face to face. During such a time, photography through the development of the film camera  which started to emerge in the late-1920s, proved to be an effective and affordable means of photographers across Europe spread a variety of ideas and lifestyles. This was very much made possible because of the role the media played in advertising and publishing.

THE RISE OF ADVERTISING IN THE “MACHINE AGE”

One of most powerful and effective art forms in the last 100 years is arguably, the art of marketing/advertising. The general basis of an advertisement is to put forward an argument to a consumer in a manner which is persuasive enough to attract the consumer into investing in the product being sold.

In the early 20th Century, sales techniques relied on powerful writings distributed in posters, leaflets and newspapers, accompanied maybe by the occasional drawing. The main drawback to this method is that it takes an extremely power and sustained argument to captivate the readers attention, and the reader is not necessarily attracted straight-away to what is presented to them.

However the 1920s saw the development of more visual methods of advertisement being introduced; such as, canvas paintings, photo-prints and the enhancement of posters – larger and more visually inclusive in their design. This style of advertising can be considered more attractive to viewers because it is more striking and attractive to the viewer as it creates a quicker and more immediate impression. This enhancement, development and sophistication of presentation coincided with the arrival of the “machine- age”, which revolutionized production and sales methods, going from small batches of production to suddenly a wave of mass-marketing and publications through the invention of printers and machine presses.

This new commercial trend, ‘mass-production’ would bring about a huge increase in consumption. This led greatly to the enchancement of corporate adveritising, nowqdays a multi-billion pound business. It is very true to say that photograpphy played a significant part in this rise, both through its rich and attractive visual quality combined with its ease for mass production.

 

EXAMPLES OF PHOTOGRAPHY IN 1920s ADVERTISING

 

by Edward Steichen, 1927

by Florence Henri, 1929

Bright visual poster from the 1920s

 

Photo-Montage in Propaganda/Advertising

Background 

After WWI, artists in Germany and the USSR began to experiment with an avant-garde technique known as the ‘photo-montage’.

‘Photo-montage’ is the making of a composite photograph by cutting, gluing, rearranging and overlapping two or more photographs into a new image. These images are then merged together in a way that make it appear like a single image. It is a very general term which allows for a degree of interpretation.

Traditionally a photo-montage often formed part of a larger collage, through the inclusion of other photographs, text, words and even newspaper clippings.

The 1917 Russian Revolution led to the formation of a young Communist state that was celebrated by many artists and intellects, who saw this revolution as an opportunity to end the corruption and poverty that existed in Russia.

Propaganda in the press, literature, radio and visual art was part of the post-revolution process, allowing the government to control and manipulate the public into supporting and tolerating the regime, using creative expression to insight and enlighten. The state increased its control of artists, using fear and threats to ensure the artists used their talents to the benefit of the new regime.

This is certainly the case in the various photo-montage posters which were commissioned by the government in the 1920s, work by artisits including El Lissisky, Alexandder Rodchenko and Vavara Steponavo. In this blog post I will look at how photo-montages at the time, served both as measures of creative expression, as well as regulation and suppression. I will use the work of ‘constructionist’ Vavrara Steponavo to support my findings.

PHOTO-MONTAGE: THE MANIPULATION OF REALITY 

Photo-montages are essentially images which are combined and constructed in a manner which express whatever message the artist wants to convey.  In the USSR, the photo-montage was considered to be the artists interpretation of events, but under strict supervision.

The ‘Five Year Plans’ was a period of extremely radical and supressive measures, which led to extreme poverty and widespread famine. Therefore, what started off as a positive propaganda programme soon became a cover-up of disastrous economic policy.

VAVARA STEPONAVO – PIOONER OF CONSTRUCTIVISM

Vavara Steponavo was a Russian ‘constructivist’ who produced a vast collection of photo-montage posters  throughout her lifetime. The term ‘constructivist’ refers to a trend of art that saw art as a practice for social purposes, instead of just a form of expression. Stepanova, among other such as her husband Alexander Rodchenko, used constructivism to serve the political ideals of the Soviet Union, linking the policies implemented by the regime to the supposed benefit of the people.

By the end of the first ‘Five Year Plan’, the USSR was a leading industrial power. The ‘photo-montage’ was designed by the state to be an ‘ideological image’ which established through visual ‘evidence’, the great success of the plan. This was done by the photographer cutting out newspaper a series of newspaper clippings and sticking them on a large canvas. This can seen as one of the many examples of heavy experimentation during the 1920s in terms of art and what its meaning was.

STEPONAVO …. ‘USSR IN CONSTRUCTION’

‘USSR in Construction’ is a propaganda publication by Stepanavo looking at the various ‘successes’ of industrialisation during the ‘Five Year Plans’. This poster was a foreign publication, designed to show countries such as France and Great Britain of the success of Communist Russia, a nation who were a ‘leading force in the global market and economy’

In this photo-montage, it is apparent that everything is carefully constructed. There are only three types of colour and tone: (different ranges of) black-and-white, and sepia, and the integration of geometrical planes of red to structure the composition. This balance of colour tones ensures that there is a measured range to how the image is viewed.

In this poster the artist has used symbolism to link the visual and written elements of the poster together. Such is apparent through the artists insertion of public address speakers, on a platform with the number 5, symbolising the ‘Five Year Plans’, along with the CCCR (USSR).

The most recognisable aspect of this poster is the large image of Vladimir Lenin, which has been cropped and oversized. The intention of this is to draw emphasis to Lenin in a striking way, to draw the idea to the viewer of his cult like status in contrast to the smaller representation of a crowd of people, indicating ‘mass appreciation’ for this ‘large figure’.

CONCLUSION

I find photo-montages to be very interesting because they are a clever way of photographers working with multiple images to create a response. Photo-montages allow a degree of creativity and are fun and interactive, thus appealing to the audience.

It is clear that during the early period of the Soviet Union, photo-montages, along with the many other experimental forms of art were an exciting and innovative way of the Party and Government drawing public attention towards their ideology. The early photo-montage of Lenin and Stalin speak of hope and prosperity for the future, whilst using clever techniques such as extending the size of the face of the two leaders to represent them in a cult-like, demi god form.

I find that a lot of the Soviet photo-montages look almost a bit like drawings and sketches. They go beyond ‘straight’ or ‘pure’ photography and instead are more abstract and experimental, thus creating this obscured appearance.

A photo-montage is something I could definitely look into creating for my own final outcome, and it is something which would be very fun and experimental to construct.

 

 

 

 

Case Study: Soviet Propaganda

Background

Since 879, Russia was ruled by the Romanov family, a long lasting dynasty. For hundreds of years Russia was a agricultural feudal system and power lied with the landowners and the masses, who were suppresses, peasants who were tied to the land.

Over the course of the 19th and early 20th Century, Europe underwent an Industrial Revolution – a dramatic period of political and social change whereby the old agricultural systems which existed for thousands of years were replaced by the creation and expansion of industrial societies, with large numbers of peasants moving to the cities and becoming ‘workers’ in factories.

These social changes put pressure on the old autocratic systems of monarchy which existed throughout Europe. Many Governments – Russia included – were extremely reluctant to introduce reform to meet these growing demands. Growing dissent among the workers led to a rise of a political ideology known as Marxism, which advocated the ‘workers rise up against the proletariat’ and establish a new system of Governing known as Socialism (Communism), through which means of production was distributed evenly across all members of society.

In  October 1917, Vladmir Lenin and the Bolshevik Party organised an armed uprising against the newly formed Russian Provisional Government (after the Tsar’s abdication in Feb. 1917), leading to the creation of the world’s first Communist state.

Lenin turned Russia into a totalitarian state, which meant that the government had complete control of every aspect of life – and individual rights and freedoms suppressed brutality by the Bolshevik Secret Police. One of the key characteristics of a totalitarian state is the belief that the masses should embrace the ideology and actively love the regime.

An effective way Lenin, and later Stalin, ensured this was through the introduction of State Propaganda.

State Propaganda in Russia was intended to brainwash and manipulate the masses into supporting the regime. Both Lenin and Stalin used propaganda to make themselves appear in to be brave, honourable, loving and courageous. As a result the masses were subdued into total and absolute admiration for their dictator. In Stalin’s case in particular, propaganda was used to make the masses both love him whilst simultaneously fear his enormous power.

PROPAGANDA  POSTERS 

STALIN – PROPAGANDA AND THE CULT OF PERSONALITY 

BACKGROUND

1929 Founding of ‘All-Union Co-operative of Workers in Representational Arts
1932 Decree on the Reformation of Literary-Artistic Organisations
1934 First All-Union of Soviet Writers – adoption of ‘Social Realism’
1935 General Plan for Reconstruction of Moscow
1936 Committee for Art Affairs (KPDI) established
1938 Publication of ‘The Short Course of the History of the All-Union Communist Party’ and ‘The Short Biography of Stalin,

RUSSIAN ART AND CULTURE BEFORE STALIN

In the early days of Communism, the Soviet authorities were prepared to tolerate a great deal of diversity in revolutionary art and culture. Art during this period (1920-30s) was revolution in many senses, deliberately experimental and different from traditional art forms

  • Kasimir Malevich = abstract paintings such as ‘Black Square’

 

  • Leon Theremin invented world’s first electronic musical instrument – the theremin

  • Filmaker Dziga Vertov, Kino Pravda; slow-motion, freeze frames and playbacks – films with no sets actors or plot

Thiis period also Celebrated modern industrial technology – abstract geometrical          shapes that resembled shapes in factory buildings

  • Composer Alexander Mosolov – ‘The Iron Factory’ and ‘Steel’

… and promoted revolutionary heroics

  • Sergei Einstein = trilogy of films celebrating the struggle of the workers against the Tsar

RECONSTRUCTING THE ARTS

1930 – Stalin expresses his discontent with Soviet Art. In ‘The Bolshevik’, he argues that revolutionary art should ‘express government opinion’ rather than ‘individual creativity’

Art meant nothing to the average peasant or worker – abstract shapes, surrealist films and experimental music were incompatible with the Soviet masses

REORGANISING SOVIET LITERATURE – SOCIALIST REALISM: ‘ART FOR THE WORKERS’

Art was re-organised in April 1932, following the ‘Decree of the Reformation of Literary-Artistic Organisations’. This decree established ‘Union of Soviet Writers’ which defined the style appropriate for Russian authors

Ivan Kulik of ‘Ukrainian Writers’ Union’ argued all Soviets writers who supported the revolution should adopt ‘Socialist Realism’. In 1934 – ‘All-Union Congress of Soviet Writers’ officially adopted ‘Socialist Realism’

‘SOCIALIST REALISM’

Refers to art which provides a ‘true reflection of reality’ whilst ‘participating in the building of socialism’

Based into three concepts …. Partynost (party spirit), Narodnost (national spirt) and Ideinost (new thinking)

Primary aim of Government = ‘educating the workers in the spirit of communism’ to deliver ‘art for the workers’….. using art to sell Communist ideology

Return to traditionalism was part of Stalin’s ‘Great Retreat’, a return to traditional values based on modesty and morality

 

ART FOR THE WORKERS

1929 – ‘ALL-Union Co-operative of Workers in Representational Arts’ established – worked in very similar way to the ‘Five Year Plans’ …. Members were set targets to complete a certain amount of pieces of work on a subject matter they were told to complete

1930 …. 200 artists were sent to collective farms and construction sites with the task of recording the ‘heroic work’ they witnessed

1936 …. ‘Committee for Art Affairs (KPDI) …. KPDI, under Yezhov, began to purge Soviet artists

Soviet Government and supports saw this period of a ‘creative atmosphere of enthusiasm’, however in reality artists were controlled, suppressed, and like industrial workers/managers, force to reach unrealistic ‘targets’

INSPIRATIONAL ART

‘Socialist Realism’ = designed to inspire the workers

Artistic required to ‘reflect in art the spirit and experiences of life out in the major sites of socialist industry’

Sculptures celebrating achievements of ‘Five Year Plans’ such as Dnieper Power Station and 70 metre long model of Dnieper Damn

Propaganda posters …. Gustavs Klucis commissioned to produce poster – ‘In the Storm of the Third Year of the Five-Year Plan’, portraying heroic workers mining

Novels …. Valentine Kataev = ‘Forward, Oh Time!’

 

ACHIEVEMENTS OF COLLECTIVISATION

Russian Artists attempted to glorify the achievements of collectivisation

Anti-Kulak Propaganda …. Samuil Adlivankin’s painting ‘Voting to Expel the Kulak from the Collective Farm’

Joy of Collectivisation … Aleksei Vasilev’s painting ‘They are Writing About Us in Pravda’ – depicting happy peasants eating a plentiful meal

Dziga Vertov’s film ‘Three Songs about Lenin’ described the way in which new technology had created farms in the desert

‘Socialist Realism’ continuously expressed they people enjoyed and benefitted greatly from collective farms despite the suffering and hardship and famine the policy resulted in

 

CITIES FIT FOR HEROES

Urban workers = heroes of Socialist Russia

Stalin commissioned the ‘Union of Soviet Architects’ to redesign Russia’s cities …. Cities designed to ‘demonstrate that there is no country in the world as blessed as the Soviet Union’

Stalin wanted to reconstruct the architectural design of Moscow to create ‘a truly socialist city’

Plan followed Five Year Plans by trying to transform the city in an extremely short period of time

Moscow Metro Station – underground station designed like a palace, decorated with grand columns …

Landmark that Russia could show off to the rest of the world

Achievement the workers could be proud of – triumph for Socialism

Distraction from poverty and suffering in the city

Connecting architectural advancement to convey the successes of Stalin’s policies

 

ART FOR THE LEADERS  

Part of totalitarian system = demands complete and absolute respect for dictator

Various forms of art designed to establish the ‘Cult of Stalin’ – making up myths, exaggerations and re-writing history to present to view of Stalin as a revolutionary and ideological genius and the father of the nation

THE ‘MYTH OF TWO LEADERS’

By the late 1930s, Soviet history = extensively re-written

Stalin created the ‘Myth of Two Leaders’ – myth putting himself alongside Lenin as a hero of the revolution

Greatly emphasised Stalin’s role in the early days of Communist rule, at the expense of many important figures of the revolution, including Trotsky

Propaganda created, history re-written and photos manipulated to fuel the idea that Stalin was Lenin’s closest friend and ally and thus his natural successor – evidence in Lenin’s Testament very much counters this idea

REMAKING THE PAST

1938, two ‘historical’ novels = central to creating and developing the ‘Myth of two Leaders’ – Erasing Trotsky completely from history and emphasised/fabricated Stalin as the most vital and significant contributor to the Communist Party …..

  1. ‘The Short of the History of the All-Union Communist Party’
  2. ‘The Short Biography of Stalin’

History was written and made up to fit around ‘The Cult of Stalin’

Novel’s supported newly formulated history …. Maria Krickova’s ‘The Tale of Lenin’, telling the story of Lenin’s death … Lenin is the ‘sun’ and Stalin is the ‘light’ that overcomes the ‘darkness’ which is Trotsky

Various paintings constructed fictional historical situations from 1917-24 to show Stalin always by Lenin’s side

Photographs altered, replacing Stalin’s rival and ‘old Bolsheviks’ with Stalin and his supporters

Nature of the Purges meant art had to be constantly changed – after former NKDV leader Yogada’s arrest for example, Dmitiri’s painting of ‘Stalin, Kirov and Yogada at the White Sea Canal’ had to be re-printed

‘THE CULT OF PERSONALITY’

1930s and 40s there were two ‘Cults of Personality’ – Lenin and Stalin; Lenin = teacher + Stalin = Lenin’s star and favourite pupil

1930s, Lenin Cult had a god-like hysteria; Dziga Vertov’s ‘Three Songs about Lenin’ – Lenin literally seen as a ‘ray of truth’ who ‘brought life to the deserts’

Building of Lenin’s mausoleum – Lenin wish was to be buried next to his mother but Stalin had his body embalmed and put on public display – immortalised in a god-like way ….. Mausoleum = effectively a Communist shrine met by masses of Lenin’s ‘followers’

‘Lenin Cult’ = crucial to totalitarian regime – powerful new symbols and rituals which replaced Christianity and allowed Russian citizens to form an emotional bod with the regime

Mid-1930s – Soviet artists and journalists generated a ‘Cult of Stalin’

Implied Stalin was Lenin’s naturally, divine successor and in many ways the embodiment of Lenin’s immortal revolutionary spirit

Some artists even implied that Stalin was the ghost of Lenin: ‘Long Live the Stalinist Order of Heroes and Stakanovites’ in which Stalin stands in front of a ghostly apparition of Lenin

‘Pravda’ praised Stalin’s ‘divine’ wisdom on a daily basis

Birth of a new ideology – ‘Marxism-Leninism-Stalin’: linking/connecting Stalin to Marx and Lenin, the legendary figures of the revolution

Stalin’s birthday becomes a national celebration – organised parades of marching troops, happy children and workers

Purpose of Cult = allow ordinary citizens to identify with the regime – discontentment with local conditions and economic hardship blamed on regional leaders and general ‘sabateurs’ whilst good things in life were associated directly with Stalin

1940s ….. ‘Cult of Stalin’ had progressed significantly

1941-45 = stressed his role of war leader …. Proganda posters, news reports and propaganda films showing Stalin and the ‘Red Army’ as a fierce force who resited the evil force of Nazi

Post WWIII – Stalin presented as a world leader

Soviet media presented Stalin as the hero who ‘liberated’ Eastern Europe from Nazi Control…. Eastern European nations taught to respect Stalin and encouraged to embrace Communist ideology + a union with the USSR

1950s – Stalin the intellectual: Wanted to be viewed as a master theorist and genius of communism …published ‘Marxism and Problems of Linguistics’ …article appeared in 1950 and was praised in the Soviet Press, described as an intellectual breakthrough

THE ‘CULT OF IMPERSONALITY’

Stalin’s biographer, Robert Service, has suggested that the Stalin cult is best understood as a ‘cult of impersonality’

In spite of the Russian people being taught to worship and respect Stalin in an obsessional, ‘god-like’ manner …… very little in fact was revealed about his history and character

Kept his personal life extremely private …..

Pre-1936 = no mention in the official press of Stalin’s children or family life

Stalin actively discouraged the publication of his early speeches and any attempts to write officials biographies

Rather than focusing on Stalin’s personality, the cult concentrated on the glamorous/appealing side of the Soviet regime ….

General view of Stalin as a mysterious, brilliant embodiment of socialism rather than any insight into Stalin’s life – focused of Stalin’s professional life and achievements rather than Stalin as an individual – he was in many ways a symbol of the regime rather than a person himself

Stalin was a complex and unstable character driven by hatred and paranoia …. This had to be disguised and kept from the public

 

CONCLUSION

Stalin’s regime = built on fear but not fear alone

During the famine, terror + hardships of Five Year Plan, Soviet Art/Propaganda offered the people a vision of a new society designed to inspire them and to continue the struggle to build socialism

Leadership cult gave the impersonal nature of the Soviet bureaucracy a human face, and created a point of emotional contact between the regime and the people

Art = allowed the people to escape the fustrations of everyday life …. Escapism which tied them to the ideals of the regime

‘Socialist Realism’ = very much a form of Social control.

 

 

Techniques used in Propaganda and Advertising

In order to break-down the theme of propaganda into its core aspects, I have researched the six main aspects through which propaganda ca be branched into

  1. BANDWAGON

Definition – Pressuring a person to join a organisation/buy a product by implying they will be/feel left out if the don’t.

This concept plays on the natural human desire to feel included and ‘fit in’ because it is safe and secure to do so. By implying someone will feel left out if they do not comply to a certain ideal is a very powerful ad effective means of putting pressure on someone to adhere to the demands of what is being offered

2. TESTIMONIALS

Definition: endorsement of a product/ideology by a well known person, usually a celebratory 

The power, influence or credibility of this endorser will sub-consciously have an effect on the viewer and thus may improve the image of the product. This is seen as one of the most popular forms of Propaganda and large cooperate companies will pay celebrities substantial amounts of money to appear in their commercials.

 

3. TRANSFER

Definition: the attempt to have people view a product in the same manner that they already view a more familiar subject 

Transfer advertising attempts to transfer people’s feelings about one topic or product to another topic or product. By using positive associations you already have in one area, the advertiser doesn’t have to start from scratch to create those same positive associations for its product. it is essentially a short-cut to having to spend extra money, resources and time developing a newly established product.

For example, a running shoe company may want to sponsor a professional athlete so that their success on the sports field will automatically reflect well on the company.

4. GLITTERING GENERALITIES

Definition: links a product to general concepts and ideas that can be seen in a positive way.

This is based on the concept of positive reinforcement.

Presenting something in a positive light makes it more attractive and viable. Therefore a consumer will be more convinced to buy something which is presented in an optimistic light. Advertising usually embeds such themes within the consumer’s sub-conscious.

 

5. PLAIN FOLKS

Definition: use of common ideals which makes a product look as if it is for everyone 

This method will often be adopted when the product available is for a general target market, such as an advertisement for bread or milk. The person included in the commercial will appear like an ‘average Joe’.

This is done to make the product appear more customer friendly and less intimating. It is welcoming and inclusive!

Appearing simple and easy for everyone to use is an attractive quality which draws the consumer in.

 
 
 5. REPETITION
Definition: an advertisement’s repeated use of the product’s brand name in the message 
Repetition is used in advertising as a way to keep a brand or product in the forefront of consumer’s minds. Repetition can build brand familiarity, but it can also lead to consumer fatigue, where consumers become so tired of an ad that they tune out or actively avoid the product.

What is Propaganda?

DEFINITION

Information, especially of a biased or misleading nature, used to promote or publicize a particular political cause or point of view.

CORE ASPECTS OF PROPAGANDA

In my view propaganda is essentially a form of information, usually expressed in a creative, artistic manner, which is created with the intent to shape the behaviour and ideas of the person and group of people who view it.

HISTORY OF PROPAGANDA

The concept of propaganda has existed since the beginning of human civilization. Propaganda is effectively a simplistic concept, a way of an authority figure/leader being able to maintain and keep control of the civilian population. Tribal traditions and rituals that have developed throughout history are some of the earliest examples of behavior patterns which would later be developed into deliberate propaganda techniques. The Maori people dating back to the 13th Century for example, have used the  ‘Haka’ war-dance as a way of showing tribal dominance and to defend themselves from tribal threats imposed on them – many of them still practice this for the process of preserving a sense of cultural identity. Such a dance was seen as a way of creating solidarity between those in the tribe. Being part of such a tradition would subsequently boost feelings of  identity needed to secure the stability of the group.

More deliberate and calculated examples of propaganda being used can date back to the Greek period. Greeks had games, the theater, the assembly, the law courts, and religious festivals – all of which organised structures which gave leaders to opportunity for propagandizing ideas and beliefs. Greek playwrights made use of the drama for their political, social, and moral teachings. Another effective way of the Greeks expressing propaganda was oratory – the delivery of speeches.

Through the development of technology – social structures in society and in general the attitudes of the masses – so has the methods of propaganda. The 20th Century has seen the most significant of these changes – politically, socially and technologically. The way propaganda has changed, developed and improved as a result is substantial. The production of distribution of propaganda has gone from small-scale groups in the early 20th Century promoting various political ideals, to mainstream mass cooperation and Governments controlling millions through diligent and extensive techniques.

STATE PROPAGANDA

Propaganda is a broad term and can be used for a variety of purposes. The strongest association usually with propaganda is State Propaganda. This refers to the information that nations and governments send out to the public, with the intention of manipulating support from the masses  – promoting their ideology, or spreading fear amongst the masses to discourage activities which threaten and oppose the core values of the government. State propaganda is usually carefully planned and organised, and is usually associated with the many infamous dictatorships of the 20th century. This is far from the truth however, as many nations during this period deemed as democratic, such as Great Britain and the USA have also been known to conduct vigorous and highly manipulative propaganda campaigns.

A tourism poster from the 1930s Photograph: David Pollack/KJ Historical/Corbis

This Besuchet travel poster from the 1930s is written in German, and advertises the Hotel Metropol in Moscow. Photograph: Found Image Press/Corbis

Soviet propaganda poster celebrating International Women's day. Photo: Museum of Great Patriotic War

ADVERTISING

Commercial Advertising can also be seen as propaganda because the techniques used are very similar to what is usually seen within State/Government propaganda. The concept is the same, as the particular company/organisation will try to endorse a product to the consumer – the equivalent of a Government trying to endorse their ideology.

Commercial advertising is largely a product of the technological changes of the latter 20th Century and 21st Century to date. The rise in digital advertising and endless possibilities of social media has advanced and improved the ways in which products are advertised.

Advertising uses multimedia techniques to promote products, services and ideas. Although usually factually correct, advertising is usually exaggerated and embellished to make the product look appealing and attractive to an audience. Advertising is very much based on creating hype and sensationalism – persuading individuals it is in their interests to invest in that certain products, thus persuading the consumer to change their spending habits to fit such an trend.

SUMMARY

Propaganda is used to control and manipulate people in buying into an ideology or product either through positive reinforcement (encouragement) or negative re-reinforcement (creating and playing on people’s fears).

Propaganda is incredibility powerful to the extent it can brainwash people to accept and embrace even the most extreme and hateful philosophies.

The concept of Propaganda has existed for thousands of years  – however the development of technology along with developments of societal structures has dramatically advanced and sophisticated the methods and techniques of Propaganda.

Propaganda can be a force for both good and bad.

 

Truth, Fantasy or Fiction?

After receiving the title for this exam project I decided it would be best to break down all three of these concepts into their basic definitions

These three can be defined as the following …….

TRUTH = something which can be considered true/in accordance with fact or reality

FANTASY = something which is described, but is made up and never happened, usually seen as something impossible or improbable

FICTION = something which is described, but is made up and never happened

 

My Initial Thoughts ….

The Exam Project Handout gives a few paragraphs outlining different ways these topics can be interpreted. Straight away I was drawn to the final paragraph ……

“Written propaganda has been used to influence and steer public opinion with many political and religious movements claiming to possess the only true path or philosophy. Each movement has commissioned artists to embellish texts and illustrate their beliefs for public consumption and maximum impact. The communist and fascist posters of the early 20th century exemplify the power of this form of communication”

I find the theme of propaganda to be very interesting because I enjoy history a lot and have studied a bit about the role propaganda has had in shaping the course of the 20th and 21st Century. For instance political Propaganda throughout the 20th Century has proven to be an extremely powerful and manipulative tool that various Governments, ranging from the brutal autocratic regimes of Soviet Russia + Nazi Germany to supposedly free democratic nations such as U.S.A (particularly during the cold war) have used to their advantage to incite feelings of patriotism, loyalty, hatred and fear, among many other powerful emotions.

 

In is not an exaggeration to claim that effective Propaganda programmes have been effective to the extent of brainwashing masses of people in buying into the ideology of evil and hateful regimes which oppose standard moral standards of morality.

Propaganda has not  just been used to aid political ideology. Companies large and small, have used manipulative propaganda techniques within advertisement – drawing consumers into buying/subscribing to a certain product through repetitive commercials, subliminal messages within advertising  and celebrity endorsement, among many other ploys to draw masses of consumers in.

I find the role of propaganda therefore to be extremely interesting. Exploring this theme will enable me to explore how ‘truth’ and ‘fiction’ overlap. I will investigate whether propaganda really is just a really effective way of emphasising the truth? or in itself a mechanism for twisting the truth? or both?

Because propaganda is so hard to define and pinpoint I believe it will be a really effective theme to explore in this exam theme. The excess of propaganda which exists everywhere – both historically as well as present day will allow for an extensive exploration into its important and often overlooked role in society.

To emphasise the importance of propaganda I will ask the following questions . Some of these questions are largely open for debate, but make one think quite how scary the concept of propaganda actually is ……..

  • Is it really a coincidence MacDonalds is the largest restaurant chain in the world and has some of the most sophisticated methods of advertising within the last 50 years?
  • Is advertising in any way moral, especially advertising aimed at children?
  • Would the Cold War even have existed without propaganda to support the masses?
  • To what extent did the likes of Moa, Mussolini, Hitler and Stalin use propaganda as a way of continuing their suppressive, murderous and terrifying regimes?
  • Did millions of people who volunteered and then died in various wars of the last century go into war through their own free choice/or were they lied to and deceived by Government Propaganda?
  • Should major religious organisation be held accountable for their use of propaganda to influence the minds of billions of people throughout the course of history ?
  • How may the 20th Century have been different without advances in propaganda/advertisement?
  • Is propaganda/advertising really that bad at all and in fact exaggerated by statistics + can it even be a force for good?
  • How has propaganda changed overtime and how will it be different in the future?

 

Summary

I have decided to go along the lines of this paragraph because I believe propaganda is an incredibly important theme to look into. It has undoubtedly shaped the course of the last 100 years because of its ability to ‘steer public opinion’. I want to use this exam time to challenge and break down the fundamentals of propaganda, looking in particular at how photography has been used as part of this trend, and particular how captions and slogans alongside images have influenced how the image is views and thus the audience impression of the intended information.

I believe that marketing of propaganda is in itself was of the most significant and important art forms of the last 100 years. Propaganda MUST be credited as a legitimate form of art because it is a creative way of expressing an ideal and leaves a powerful impact on the viewer. It is also evidence of the power art has not just as a form of expression but as a ploy for commercial manipulation.

My aim is to both embrace the techniques of propaganda but at the same time challenge its ethical and moral standing.

Over the course of my research I will begin to gather ideas of how I can respond, photographically to this theme. I don’t want to commit to an idea straight-away but instead develop a few clear concepts before deciding for sure.

 

Malcom X talking about the power Governments have in using media to “propagandise the nation”